A wine capable of expressing typicality, while freeing itself from the stereotype that wants Barbera to be an angular wine. Great depth and excellent balance in each component, for a round and fascinating wine, easy to approach.

Solinghino Buttafuoco DOC Picchioni shows a beautiful bright ruby color with violet reflections. The nose ranges from wild rose to small berries, with hints of freshly cut hay. In the mouth it is full, soft, harmonious, with a finish of good persistence.

The Fior del Vento Sangue di Giuda wine from Oltrepò Pavese DOC Picchioni has an almost impenetrable ruby red color with violet reflections. The nose is fruity, fragrant, with hints of strawberry, currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious,...

The Ipazia Bonarda dell'Oltrepò Pavese DOC Picchioni wine with an intense and brilliant ruby red color, with violet reflections that are found in the creamy foam. Intense, vinous bouquet with marked notes of morello cherry, wild berries and violet. In the mouth it reveals good structure, good...

Albarossa tells Bricco dei Guazzi: the heart in Monferrato, the gaze to Piedmont. A vine created in 1938 by Professor Dalmasso, which has found a home in the Monferrato hills and on the Olivola bric. Its roots sink into a terroir that Veronelli defined as Cru, its grapes give life to a wine with...

Our Barbera Superiore is Monferrato par excellence, proud and scathing. Its grapes grow in the Costa vineyard, the perfect vineyard for this vine: steep, dry, sunny, difficult, but capable of giving body and structure to this intense and long-lived wine.

The grapes harvested when fully ripe are fermented exclusively with natural yeasts in truncated conical vats of thirty quintals, the cap is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety. After the racking, the wines are placed in...

When young, the Red Asiatic wine has an intense and bright ruby color. Wide, variegated nose, with hints of ripe berries, sour cherry, undergrowth, spices, licorice and the typical balsamic note of the grapes grown in the Solinga valley. In the mouth it is robust, with smooth tannins, full, rich,...

The name "the squire" is a tribute to the well-known "knight" of Michele Satta, of which I am a disciple. But it is not only due to a debt of gratitude that I have made this choice but due to my conviction, gained through experience. Sangiovese has its own expression of great value, even in...

When Nature raises its voice we must respect our role and stick to our ethics. In difficult years, when the climatic trend prostrates the vine with drought or torrential rain, the instinct of the most exasperated creativity is triggered in us, accepting the basis that Nature wanted to give. This...

Barolo, an extraordinary wine that owes its fame to an equally extraordinary woman: Giulia Falletti, Marchioness of Barolo, it was she who contributed to the birth of modern Barolo and its diffusion. An elegant wine that comes from the Nebbiolo grapes of a few municipalities in the Langhe: the...

An elegant wine with a great personality that comes from an ancient vine that has always been linked to Piedmont in its history and tradition. There are traces of the "Uve Nibiol" since 1266, it is said that it was given this name because it ripens late, just as the first mists arrive in the...

Arfenia red wine from the Picchioni winery has a brilliant pale ruby colour. The nose offers hints of small black berried berries, spices, cocoa, dried flowers and a slight balsamic note. In the mouth it has structure and elegance, with a very fine tannic texture, harmony and a long and clear...