The Genio Valpolicella Classico DOC Fornaser
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Color: Brilliant ruby redBouquet: Delicate, fragrant floral reminiscent of violets, roses,Taste: Fresh, dry and balanced with hints of cherry and almond
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Color: Brilliant ruby redBouquet: Delicate, fragrant floral reminiscent of violets, roses,Taste: Fresh, dry and balanced with hints of cherry and almond
Ruby with garnet red reflections. Intense, with strong hints of pulpy red fruits. Floral of very fresh violets, with hints of spices. Persistent, warm, full-bodied and harmonious, it confirms the notes perceived on the nose to the taste. A distinct and charismatic wine at the same time.
Intense, almost impenetrable ruby. Enveloping and complex with notes of morello cherry, kirsch and ripe blackberry to which are added very characteristic aromas of wet earth, coffee powder, tobacco and liquorice. Full and intense, the structure is highlighted thanks to round tannins. Juicy finish...
Color: Intense ruby redBouquet: Elegant with ripe fruit, pleasant with hints of spicesTaste: Persistent, warm and harmonious
Ruby red with amaranth reflections. Pleasantly intense like freshly made wine. Sensual and persistent aromas of flowers and red fruits. Strawberry, raspberry, small berries, hints of peach and ripe pear. Marked softness in freshness. Good structure balanced with flavor and acidity. The floral and...
Intense ruby red, with violet reflections. The aromas are deep and persistent: aromas of fleshy fruit, blackberries, cherries together with notes of licorice and graphite, black pepper and tobacco. Balsamic hints complete the aromatic picture of great complexity, persistence and elegance. Warm...
Color: Intense ruby redBouquet: Elegant of ripe red fruit, with evident notes of cherry and hints of morello cherryTaste: Persistent, warm and harmonious velvety body reminiscent of ripe red fruits with the beginning of spicy hints.
Color: Deep ruby redBouquet: Intense of grapes and dried red fruit accompanied by floral sensations of iris violet and wild rose.Taste: Warm, velvety, sweet and enveloping on the palate, reminiscent of dried morello cherry and almond.
Lively and brilliant ruby red with slight garnet reflections. Intense and complex nose, with hints of ripe fruit, plum and cherry which, intense, open onto a bouquet of spices and flowers with an extraordinary charm. Of great character and essence. Velvety in the pulp and powerful in texture,...
Intense ruby red, tending to garnet with ageing. The aromas are deep and persistent: aromas of fleshy fruit, blackberries, black currants and cherries together with notes of licorice and graphite. Light balsamic hints complete the aromatic picture of great complexity and persistence. Austere and...
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
Intense, impenetrable ruby red. Intense and complex nose, with hints of ripe fruit, blackberry plum and currant which open into a bouquet of spices such as tobacco and leather, typical of the vine. Of great character and complexity. Powerful in its structure with a soft and velvety tannin.
Color: Deep ruby red tending to garnet after agingBouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry and almond.Taste: Full-bodied, intense and elegant, it clearly recalls the olfactory sensations, enhancing the notes of vanilla, coffee and chocolate.
Color: Intense ruby red tending to garnet after aging.Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry with spicy hints.Taste: Enveloping that clearly recalls the olfactory sensations Opening the spicy notes of cinnamon, coffee, chocolate and vanilia are enhanced
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...