Color: ruby redBouquet: intense and complex, with elegant fruity notes (plums, blackberries, currants) together with the typical spicy hints of cinnamon and black pepper.Taste: warm enough, soft, rightly tannic, persistent

Color: ruby red with garnet hues.Bouquet: intense and intriguing with evident notes of cherries and black cherries, then balsamic hints combined with typically spicy ones (cinnamon, black pepper and cloves); tobacco and toasted notes at the bottom.Taste: on the palate it is fresh, dry, savory and...

A wine capable of expressing typicality, while freeing itself from the stereotype that wants Barbera to be an angular wine. Great depth and excellent balance in each component, for a round and fascinating wine, easy to approach.

Color: ruby red with garnet nuancesBouquet: intense and elegant nose, with evident hints of ripe dark fruit, cherry, plum, sweet spices such as ginger and anise, in balanced fusion with hints of toasted wood.Taste: dry and full-bodied, it softly caresses the palate with good consistency and...

An elegant wine with a great personality that comes from an ancient vine that has always been linked to Piedmont in its history and tradition. There are traces of the "Uve Nibiol" since 1266, it is said that it was given this name because it ripens late, just as the first mists arrive in the...

Albarossa tells Bricco dei Guazzi: the heart in Monferrato, the gaze to Piedmont. A vine created in 1938 by Professor Dalmasso, which has found a home in the Monferrato hills and on the Olivola bric. Its roots sink into a terroir that Veronelli defined as Cru, its grapes give life to a wine with...

"Lagrein is undoubtedly one of the leading grape varieties in South Tyrol, and is attracting a lot of interest above all thanks to its fruity taste, enriched by aromatic notes and its soft tannins. This autochthonous grape originates from the basin of Bolzano, but from different for decades it is...

Our Barbera Superiore is Monferrato par excellence, proud and scathing. Its grapes grow in the Costa vineyard, the perfect vineyard for this vine: steep, dry, sunny, difficult, but capable of giving body and structure to this intense and long-lived wine.

Color: compact ruby red.Bouquet: notes of vanilla and cinnamon, dark chocolate and humus on the nose. Hints of ripe cherry and blackcurrant compote intertwine with notes of licorice in perfect balance.Taste: warm and soft on the palate, with fine and rounded tannins. Beautiful persistence.

Color: intense ruby redBouquet: elegant nose, with a strong fruity component based on wild blackberries, prunes, raspberries in jam and blueberries. Nutmeg, vanilla and cloves anticipate tones of aromatic herbs and leather. Puffs of toasted almond and withered violet petals flank hints of...

"In the vineyards of medium and high altitude which are particularly well ventilated, very elegant Pinot Noir grapes grow and mature, from which wines with very captivating notes of wild berries are obtained."Rudi Kofler

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Barolo, an extraordinary wine that owes its fame to an equally extraordinary woman: Giulia Falletti, Marchioness of Barolo, it was she who contributed to the birth of modern Barolo and its diffusion. An elegant wine that comes from the Nebbiolo grapes of a few municipalities in the Langhe: the...

Colour: deep ruby red Bouquet: mature and intense nose; prominent aromas of blackberries and ripe plums, figs, freshly ground pepper and orange peel. On the finish a hint of smoke combined with spicy notes of tobacco and leather, and enveloping balsamic scents. Flavour: harmonious and with great...

"This noble Pinot Noir grows in medium-high and high-altitude vineyards between 450 - 600 m asl. Here the descending air currents cool the temperature even in the height of summer. It has been cultivated in our areas since the mid-19th century, especially the older vineyards give a structured and...

"Three selected vineyards, with plants that are now almost a century old and therefore provide very concentrated grapes rich in extracts, are the cradle of this Lagrein selection. Vinified entirely in barrique, the Lagrein Porphyr, which owes its name to the prevailing stone of the land on which...

"In the past, this traditional blend obtained from the two indigenous grapes Schiava and Lagrein, not only played a leading role in South Tyrolean wine production, but was also one of the best-known reds in Italy. This wine, which takes its name from the wine village of Santa Maddalena on the...

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

A Bordeaux-style blend of Merlot and Cabernet Sauvignon such as Rosso della Castellada deserves a little patient and anxious wait before moving on to the tasting! Perturbing, deep, with a remarkable alcoholic structure, soft and enveloping .. it is the dream of all lovers of good drinking. The...