It has a soft pink color that recalls the shades of peach blossoms. Dense foam and lively and fine perlage. On the nose, the typical aromatic notes of Glera are enriched here with very delicate and fresh hints of undergrowth fruits, such as red currant and raspberry. The bouquet of white flowers...

"Lagrein is a native grape variety from which a wine of great character is obtained, which is not vinified only in red - its most full-bodied version - but also in rosé. Preferably drunk in the hot summer months, this fruity rosé proves to be a wine very fresh and easy to drink, and it is no...

Our Rosé, composed mainly of Chardonnay grapes, with a small presence of Pinot Noir vinified in pink, is perhaps the most sophisticated fruit of the Pedrotti family. The long aging on the lees and its balanced cuvée make it a balanced product, which manages to express its essence in every aspect....

The fine perlage is due to the perfect combination of wine and carbon dioxide. The delicate antique pink color is given with a short carbonic maceration, the low residual sugar allows a wide enjoyment.

In this Cuvée, made with infinite care and according to the most rigorous Ballabio tradition, the intensity and particular elegance of Pinot Noir vinified in pink are celebrated.

When the lively and elegant perlage falls in love with the seductive pink, Prosecco Rosé is born. A fresh and fruity bouquet, embellished with notes of apple, wild strawberry and peach, combines with the pleasantness of a delicate and balanced wine. Composition: glera + 15% pinot noir. Serve at a...

Delicate Rosé sparkling wine with a floral and fruity expression. It develops gently and vertically on the palate with an acidulous and fragrant persistence.

Claret color with reflections reminiscent of strawberry, intense and luminous. Fine and persistent effervescence in the glass. Intense aromas of wild strawberries, thyme, bergamot and almond. When tasted, it is balanced, dynamic, with a persistence that recalls almond and fruity notes of...

I am a great lover of the Rosé Classic Method, but I am also unfortunately aware that in Italy we have done everything to ruin this product. Too many producers thought it was enough to color a sparkling wine pink to make it salable. As Champagne aficionados well know, Rosé is normally the highest...