Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...

Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...

Savory and delicate flavor. Fast, dense foam, with minute and persistent perlage. It is with its balanced vivacity, the ideal proposal for a modern drink and should be enjoyed, even at the table, especially with large marinating openings.

The Garden Vineyard, purchased in 1920, is a viticultural amphitheater naturally facing south. Probably the first example of Prosecco from a single vineyard of the whole denomination, it was presented at the 1st Exhibition of Typical Italian Wines, held in Siena from 3 to 19 August 1933, as "Riva...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Berlucchi '61 is now also Millesimato. Born from the grapes of the best owned vineyards, it requires at least 5 years of aging on its yeasts. Extremely elegant, it is dedicated to the most attentive connoisseurs, able to appreciate the nuances of the pure taste of Franciacorta without the...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Berlucchi '61 is now also Millesimato. Born from the grapes of the best owned vineyards, it requires at least 5 years of aging on its yeasts. Extremely elegant, it is dedicated to the most attentive connoisseurs, able to appreciate the nuances of the pure taste of Franciacorta without the...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Produced from grapes from particular areas of our property in the Treviso hills, where aromaticity and acidity are able to give this sparkling wine an important and lively gustatory energy.

In Colbertaldo you still cross a small wood that finds its first historical evidence about 6 centuries ago, once called Bosco di Gica; this Valdobbiadene Docg Brut Adami expresses in a versatile way the balance between dry taste and gentle gustatory fragrance (10 g / l). The most suitable grapes...

It is a greeting and a thank you to this land of Refrontolo, which after millennia of evolution from the tertiary era, has been enriched with precious substances which it now generously donates to the Glera vine. This is a good land. It is a land that owes its physical configuration to the...

Sparkling wine obtained from Prosecco grapes, coming from the high Treviso hills, where the vineyard thrives best thanks to the happy exposure to the sun.

Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...

Slightly pale straw yellow, it offers intense aromas of white peach, white flowers and pleasant notes of talc. Rich and dense on the palate, it offers fruity creaminess of peach and apricot with unexpected length.

The first sparkling wine obtained from “resistant” grape varieties suited to high quality enology. Attention to the agricultural environment, BEYOND biological protocols, BEYOND certifications

It is sensation, it is uniqueness. The long evolution enhances the character. The dry fruit, the tropical fruit express themselves in complexity, in the warmth of a sip which then refreshes in the pleasant acidity. It is bon ton to talk to each other in secluded conversation, avoiding the crowd...

Intense straw yellow with evident, how fine perlage. With a clear and ample perfume, a pleasant hint of yeast manifests itself. Dry and rich in complexity, as elegant as it is long on the palate.

Cartizze is the toponym that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most widespread hypothesis on the origin of the name is the one that derives the name from "gardizze", a term of the local dialect that indicates the racks used for the over-ripening of the...

Slightly pale straw yellow, it offers intense aromas of white peach, white flowers and pleasant notes of talc. Rich and dense on the palate, it offers fruity creaminess of peach and apricot with unexpected length.

The Berlucchi '61 line is enriched with a new reference: Franciacorta Blanc de Blancs. The elegance of the most suitable and sunniest Chardonnay parcel, the purity of the Franciacorta territory in the total absence of dosage, in a package designed for special occasions or for a prestigious gift.

The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...

With the 2012 vintage, the Berlucchi '61 line is enriched with a new reference: Franciacorta Blanc de Blancs. The elegance of the most suitable and sunniest Chardonnay parcel, the purity of the Franciacorta territory in the total absence of dosage, in a package designed for special occasions or...

Palazzo Lana Satèn 2008 is born from Chardonnay grapes coming from the vineyards owned by Arzelle, Mancapane and Castello, in Borgonato. A Franciacorta Riserva that is aged at least 7 years on the lees and is recognized for its persuasive elegance and satisfying creaminess.