Pecorino Terre di Chieti PGI Organic Tollo
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Strong straw yellow color, typical floral and ripe yellow fruit aroma; dry, velvety flavor, great volume and intensity. 50% in steel with inert gas protection; the remaining 50% in barrique with racking at the end of the bâtonnage. At the bottling, the two parts come together.
A “must” from the Pasetti company. Authentic mirror of the strong Abruzzo tradition, which here is expressed in the excellence of one of its native vines. This young pure pecorino today represents a third of the company's production. Sensory Analysis – Bright straw yellow colour. Hints of...
Young version of the historic Testarossa line, the passerina finds its maximum expression in the Capodacqua (AQ) area. Its freshness ranges from herbaceous to mineral, with characteristics of great finesse and elegance. Method of Service – Leave the wine to rest for at least 10 days after...
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
La Petite Arvine is a traditional late ripening grape variety. Its name derives from the variety - Arvine - and from the small size (petite in French) of its berries. This wine is characterized by an intense minerality and salinity typical of mountain wines.
The charm of its mineral essence has no equal. Splendid for the stylistic rigor that stands out for its power and roundness. Perfect balance between acidity and freshness. Particular, unique, unrepeatable. The reason for the denomination equal to the well-known cheese is uncertain but it is...
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
The company's flagship wine, the Testarossa line is the one that best summarizes the company philosophy of wanting to remain strongly linked to traditions and family history. This historic label was created to celebrate the superb beauty of the women of the Pasetti family, with red hair.
The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests in respect of an ancient past. A wonderful fruit and an inimitable territory that create excellence. Bright straw yellow color with...
Intense yellow tending to golden, wide and intense bouquet with aromas of dry hay and chamomile, acacia honey and white pulp fruit. On the palate it is full-bodied, enveloping, with a dense aromatic texture innervated by a long mineral trail. Recommended pairings: risotto with wild asparagus...
Intense and brilliant straw yellow. Bouquet of white flowers and light notes of chamomile, very fresh and linear. Ripe and pulpy palate, very precise in the varietal character, with notes of flowers and almonds, with a return of flavor in the finish.
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins that owes its fortune to the recent rediscovery. Color: Bright lemon yellow of medium intensityFlavor: Citrus, white peach, elderflower, chamomile and almondTaste: Crunchy, savory and...
A wine of excellence, made from organic Pecorino Docg Tullum grapes. Spontaneous fermentation, no filtration. Color: Lemon yellow of medium intensity with a golden edgeFlavor: Pear, Golden apple, almond with spicy nuances of sage and lavenderTaste: High acidity, balanced and integrated into the...
Istrian Malvasia and Vitovska, indigenous grape varieties of a territory with characteristic rough, sour, arid expressions. The presence of Malvasia, however, gives aromaticity, intense but elegant aromas for a fine wine, but with a proud and important structure. Very interesting.
A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine. Color: Lemon yellow with greenish reflectionsFlavor: Very fresh aromas and citrus notes of great olfactory...