Double distillation through 2 "pot still". The stills of the distillery only work for one month a year so the amount of whiskey produced is always very limited. Aging between 3 and 4 years in hogshead barrels.

Gin Etsu was elaborated in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit that is particularly fragrant and has a persistent taste. Color: Clear...

A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.

'S Grain Vodka is distilled in the heart of Polesine with the exclusive Mantovani 1824 method and has a surprising personality. Its character, tasty and lively, is obtained from the quality of the water, the quality of the grain, the triple distillation in discontinuous stills and the particular...

'S London Gin is distilled in small batches in the heart of Polesine and has an authoritative and inimitable character. Its flavor is the result of the quality of the raw materials used and its triple distillation in discontinuous stills with the exclusive Mantovani 1824 method. In his creation...

Gin Etsu was elaborated in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit that is particularly fragrant and has a persistent taste. Color: Clear...

Etsu Gin Double Yuzu is the limited edition of Etsu gin enriched with a higher quantity of the typical citrus fruit of the Akita area, the Yuzu which gives the gin greater freshness. Light color. Nose: fresh yuzus, lemons. Taste: fresh, fruity, yuzus, lemons. Finish: long lasting.

Etsu Pacific Ocean Water Gin is a unique and rare spirit, produced by the Asahikawa Distillery in Hokkaido. We are on the second largest of the Japanese archipelago islands. A small tropical paradise, the distillery is literally surrounded by the sea. On one side the Pacific Ocean, on the other...

The Italian elegance of Grappa Aged and the exotic sensuality of Rum Caribe 15 years meet for the first time giving life to a perfect balance between two spirits of great character. The intense aroma releases notes of vanilla bean and toasted almond, on the palate it is surprisingly soft and...

The Capovilla Grappa di Amarone wood is decisive and refined in all its nuances.

This grappa, obtained from the marc of Moscato Giallo di Capovilla, is rich in aromas, with nuances of citrus and yellow fruits. On the palate, soft and delicate, of great persistence.

On the Isle of Islay is Loch Finlaggan, a place of great importance to Scottish history. There are 3 islands in this Loch, the two of which are Eilean Mor and Eileen na Comhairle. On the latter took place the inauguration of the Macdonald Lords Islands. Nose: sweet and peaty smoke. Medicinal...

Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.

Super Nikka is a classic style of blended whiskey with a subtle turbidity and hints of vanilla and sherry. These beautiful flavors are round and well balanced with a smooth texture and smooth mouthfeel.

Color: bright amber Nose: peat, smoke, citrus Taste: full-bodied notes, peat, spices Finish: long lasting Perfect as a gift Origin: Scotland How to serve: Serve at room temperature

Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...

In the early 1970s, Benriach broke convention on Speyside by returning to distilling batches of whiskey in the old 19th century style, using Highland peat-smoked barley malt. This wood-rich peat from the Highlands gives Benriach's smoked whiskeys distinctly sweet and smoky notes. Benriach Ten...

The flavors are those delicious flavor of ripe and fresh Williams pears, Vittorio Capovilla selects only the best Williams pears from Trentino.

The Single Malt Scotch Whiskey 10 YO with a golden yellow color, intense and luminous, the nose is seduced by tempting malty notes, at times herbaceous, with greedy nuances of honey, caramel and a trace of Sherry at the end. On the palate it is round, warm, soft and reveals itself atypical to the...

Single malt with a light amber color In the mouth the taste is soft, full-bodied, with fresh notes of flowers and exotic fruits on the nose, supported by hints of sweet spices such as vanilla and tobacco.

Port Askaig is a range of Single Malts from the famous island, developed from the selection of fine barrels from the various distilleries in the area.

Gianni Capovilla's fruit distillates are products of the highest quality, the search for forgotten fruit varieties, the manual harvesting of first choice products, are done personally by Gianni Capovilla.

This no-age version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age claims have been discontinued. By bottling several malt whiskeys together, this bottling expresses a delicate balance of peat, smoky and fruity aromas.

The Peach distillate from Vigna Pasta Rossa was born from Capovilla's love for nature and its rich products. For this distillate the search for unique and precious raw materials, which characterizes the producer Gianni Capovilla, focused on an ancient variety of fruit, called "peach from the...