Whiskey 10 Years Old Glengoyne
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A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
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A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
On the Isle of Islay is Loch Finlaggan, a place of great importance to Scottish history. There are 3 islands in this Loch, the two of which are Eilean Mor and Eileen na Comhairle. On the latter took place the inauguration of the Macdonald Lords Islands. Nose: sweet and peaty smoke. Medicinal...
Cinnabar is inspired by the color red, produced by the ancient Maya using the mineral stone cinnabar. Red is the color of Kinich Ahau, god of the sun. Legend has it that the sleeping woman interceded on behalf of the people of Cihuatàn so that the divinity sent her two hummingbirds, bearers of...
Color: bright amber Nose: peat, smoke, citrus Taste: full-bodied notes, peat, spices Finish: long lasting Perfect as a gift Origin: Scotland How to serve: Serve at room temperature
Cinnabar is inspired by the color red, produced by the ancient Maya using the mineral stone cinnabar. Red is the color of Kinich Ahau, god of the sun. Legend has it that the sleeping woman interceded on behalf of the people of Cihuatàn so that the divinity sent her two hummingbirds, bearers of...
Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...
In the early 1970s, Benriach broke convention on Speyside by returning to distilling batches of whiskey in the old 19th century style, using Highland peat-smoked barley malt. This wood-rich peat from the Highlands gives Benriach's smoked whiskeys distinctly sweet and smoky notes. Benriach Ten...
The Single Malt Scotch Whiskey 10 YO with a golden yellow color, intense and luminous, the nose is seduced by tempting malty notes, at times herbaceous, with greedy nuances of honey, caramel and a trace of Sherry at the end. On the palate it is round, warm, soft and reveals itself atypical to the...
Port Askaig is a range of Single Malts from the famous island, developed from the selection of fine barrels from the various distilleries in the area.
A traditional legacy is built with a true passion for rum. Each bottle of Ron Centenario 20 Fundación is filled with aromatic oak and the delicacy of vanilla sealed with soft notes of brandy. Soft, pleasant, slightly sweet, hints of vanilla, red and creamy fruits are perceived. Smoky, dry,...
Sahumerio is the 2020 Cihuatàn Limited Edition Rum. It celebrates fire, a symbol of love and passion, also understood by the Maya as a benign and transforming force. In every Mayan house there was a "sahumerio" container in which incense and aromatic plants were lit, including tobacco and cocoa,...
A light and lively single malt. overflowing with fresh aromas. The Macallan Triple Cask Matured 12 Years Old is part of our Triple Cask Matured range; a range of single malt whiskeys produced in a three cask combination that includes European and American ex-sherry seasoned oak casks and American...
A true classic and complex Macallan single malt. The Macallan Sherry Oak 12 Years Old range is part of our Sherry Oak range, which includes a range of single malt whiskies, matured exclusively in sherry seasoned oak casks selected in Jerez for their richness and complexity. The 12 Years Old, with...
Xaman is an ultra-premium rum named after the deity of the "northern star" Xaman, who protects the Cihuatán valley. In the nocturnal vigils the sleeping woman searched the sky for Xaman, the brightest star; the woman asked for wisdom and prosperity for the valley and its people. After the prayer,...
This exquisite single malt was crafted from a combination of unpeated and peated spirits and matured for at least twenty-one years in bourbon casks, sherry casks, virgin oak casks and Bordeaux red wine casks. During the long maturation, Benriach's sweet Speyside smoke softens and integrates with...
Santòn's recipe uses 30 different species of spontaneous medicinal herbs and aromatic spices. The combination and maceration of the herbs are a kind of “magic”, a very subtle balance of flavors that support each other to create an unrepeatable result.
The Single Malt Scotch Whiskey 10 YO with a golden yellow color, intense and luminous, the nose is seduced by tempting malty notes, at times herbaceous, with greedy nuances of honey, caramel and a trace of Sherry at the end. On the palate it is round, warm, soft and reveals itself atypical to the...
Finlaggan's source has remained a closely guarded secret. To tell the true origin of the Old Reserve you just have to taste it and discover it! Nose: slightly medicinal nose with hints of peanuts, patches, manuka honey and digestive biscuits.Palate: sweet cereals, barley malt, some peat smoke,...
The name Indigo is inspired by the blue color indigo, which was produced by the ancient Maya using the "añil" flower. Blue is the symbolic color of El Salvador and is also the color with which the god Tlaloc, bringer of rain, is represented. According to beliefs, the intercession of the sleeping...
Pour yourself a shot of our 12 year old expression and you will appreciate why we mature our spirit entirely in the best sherry oak barrels. The luxury box reveals the elegant bottle, allowing the natural amber spirit to shine from within. You will taste the intense richness on the palate and...
If Smokehead is an assault on your senses, then High Voltage is an all-out attack. Its breathtaking intensity is a red light for the faint of heart. And a thumbs up for those who not only enjoy the loud thud of the bass drum in their chest during a concert, but also savor the sound in their ears...
Douglas Laing's Premier Barrel bottlings are selected from single casks in the whiskey regions. This particular expression was distilled at the Caol Ila Distillery and bottled after 10 years. It is one of only 399 hand-filled decanters. Each is bottled exactly as the distiller intended: without...
Fully bottled at an alcoholic strength of 55.85%, a number that coincides with the geographical latitude of the village of Port Askaig. It is golden yellow with amber reflections, the nose is spicy with intense brackish and smoky nuances, hints of vanilla, honey, dried fruit, noble woods and of...
Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.