The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

There are games that transcend the passage of time and become traditions. Because they retain the taste of an emotion to share with the friends of a lifetime. La Sartiglia is this, an ancient pleasure that is always nice to find and celebrate. The scent is that of wild blackberries and ripe...

At one time, 'Inu was the name given to the most important wines born in the heart of Sardinia. This is the name we wanted to give to our Cannonau Riserva: a simply unique wine! He will live forever, like true heroes who transcend the passage of time.

"Lagrein is undoubtedly one of the leading grape varieties in South Tyrol, and is attracting a lot of interest above all thanks to its fruity taste, enriched by aromatic notes and its soft tannins. This autochthonous grape originates from the basin of Bolzano, but from different for decades it is...

Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.

VISUAL EXAMINATION: Ruby red with violet reflections, beautiful vividness of color, consistent.OLFACTORY EXAMINATION: Excellent olfactory intensity, fleshy nose, red fruits in spirit with spicy notes.TASTE: Good enveloping, warm, soft, persuasive tannin and good taste-olfactory correspondence.

It is a Cru obtained from a single vineyard in Sinis. Nieddera is a vine of ancient origins, whose diffusion is limited to the lower Tirso Valley and Sinis. Intense ruby red color, with garnet shades.

Caccia al Piano's historic Bolgheri Rosso takes its name from a poem by Giosuè Carducci, reflecting its connection to the Castagneto area, the famous poet's birthplace. A blend composed primarily of Merlot grapes, with additions of Cabernet Sauvignon, Syrah, and Petit Verdot, all sourced from the...

The alluvial soils that cover the Bolzano district of Gries have always been the ideal position for growing the native Lagrein grape variety, as attested by written sources dating back to 1379. Our Lagrein Gries stands out for its aromas of wild berries, but also for its noble aromatic notes and...

"This noble Pinot Noir grows in medium-high and high-altitude vineyards between 450 - 600 m asl. Here the descending air currents cool the temperature even in the height of summer. It has been cultivated in our areas since the mid-19th century, especially the older vineyards give a structured and...

Caccia al Piano's historic Bolgheri Rosso takes its name from a poem by Giosuè Carducci, reflecting its connection to the Castagneto area, the famous poet's birthplace. A blend composed primarily of Merlot grapes, with additions of Cabernet Sauvignon, Syrah, and Petit Verdot, all sourced from the...

"Three selected vineyards, with plants that are now almost a century old and therefore provide very concentrated grapes rich in extracts, are the cradle of this Lagrein selection. Vinified entirely in barrique, the Lagrein Porphyr, which owes its name to the prevailing stone of the land on which...

Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).

A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.

VISUAL EXAMINATION: Great clarity, ruby red with purple reflections.OLFACTORY EXAM: Inviting nose, beautiful intensity, notes of Mediterranean scrub, myrtle and mastic blend in a balsamic finish.TASTE: Satisfying sip, freshness, vivacity of drink, explosive sapidity.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

VISUAL EXAMINATION: Ruby red with orange reflections.OLFACTORY EXAM: Inviting nose, flowers and red fruits emerge, final of sweet resin.TASTE: Good drinkability and freshness, soft and floral tannins.

"In the past, this traditional blend obtained from the two indigenous grapes Schiava and Lagrein, not only played a leading role in South Tyrolean wine production, but was also one of the best-known reds in Italy. This wine, which takes its name from the wine village of Santa Maddalena on the...

Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.

The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.

Selected harvest, part of the grapes harvested in small boxes and left to dry for 3 months. Long fermentation and subsequent refinement in small second passage barrels. Bottled without filtration.

"In the vineyards of medium and high altitude which are particularly well ventilated, very elegant Pinot Noir grapes grow and mature, from which wines with very captivating notes of wild berries are obtained."Rudi Kofler