The Distratto IGT Rosso Veronese Fornaser
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Color: Intense ruby redBouquet: Elegant with ripe fruit, pleasant with hints of spicesTaste: Persistent, warm and harmonious
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Color: Intense ruby redBouquet: Elegant with ripe fruit, pleasant with hints of spicesTaste: Persistent, warm and harmonious
Falling in love with Ruchè is not difficult for its delicate color, intriguing aromas and those sensations of softness and elegance with an international taste. Enhancing these typical and unique characteristics is challenging but possible.
Color: Intense ruby redBouquet: Elegant of ripe red fruit, with evident notes of cherry and hints of morello cherryTaste: Persistent, warm and harmonious velvety body reminiscent of ripe red fruits with the beginning of spicy hints.
It comes from an expert blend of Sangiovese grosso from the hills and Terrano. This blend of noble grapes is typical of the Romagna tradition and gives this red wine a particular characteristic and a strong personality.
Color: Deep ruby redBouquet: Intense of grapes and dried red fruit accompanied by floral sensations of iris violet and wild rose.Taste: Warm, velvety, sweet and enveloping on the palate, reminiscent of dried morello cherry and almond.
Color: Deep ruby red tending to garnet after agingBouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry and almond.Taste: Full-bodied, intense and elegant, it clearly recalls the olfactory sensations, enhancing the notes of vanilla, coffee and chocolate.
Color: Intense ruby red tending to garnet after aging.Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry with spicy hints.Taste: Enveloping that clearly recalls the olfactory sensations Opening the spicy notes of cinnamon, coffee, chocolate and vanilia are enhanced
Color: Brilliant ruby redBouquet: Delicate, fragrant floral reminiscent of violets, roses,Taste: Fresh, dry and balanced with hints of cherry and almond
Color: intense red wine, with violet reflections. Bouquet: intense and fine, very reminiscent of violets and small red fruits.
It is obtained from Sangiovese grapes with large and oval berries. After a brief refinement in cask it then continues in the bottle.
The Ruchè di Castagnole Monferrato, a rare native of Piedmont, is produced in a small area of the Monferrato Astigiano, in just seven municipalities with Castagnole Monferrato in the center which stands out among all for its hills suited to the sun's rays. Calcareous, dry soils that make the...
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.