Ruby with garnet red reflections. Intense, with strong hints of pulpy red fruits. Floral of very fresh violets, with hints of spices. Persistent, warm, full-bodied and harmonious, it confirms the notes perceived on the nose to the taste. A distinct and charismatic wine at the same time.

Intense, almost impenetrable ruby. Enveloping and complex with notes of morello cherry, kirsch and ripe blackberry to which are added very characteristic aromas of wet earth, coffee powder, tobacco and liquorice. Full and intense, the structure is highlighted thanks to round tannins. Juicy finish...

Ruby red with amaranth reflections. Pleasantly intense like freshly made wine. Sensual and persistent aromas of flowers and red fruits. Strawberry, raspberry, small berries, hints of peach and ripe pear. Marked softness in freshness. Good structure balanced with flavor and acidity. The floral and...

It is ruby red of marked intensity and luminous transparency; it is at the same time smoothly flowing and consistent: a very pleasant and inviting aspect.

Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.

Intense ruby red, with violet reflections. The aromas are deep and persistent: aromas of fleshy fruit, blackberries, cherries together with notes of licorice and graphite, black pepper and tobacco. Balsamic hints complete the aromatic picture of great complexity, persistence and elegance. Warm...

A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.

It is ruby red of great brightness with slight garnet glints on the nail. The first nose is rich and ample with fruity notes of black cherries, sour cherries, black currant. Then there are elegant vegetal perceptions of officinal herbs and roasted pepper. Followed by coffee, vanilla pods and pink...

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Lively and brilliant ruby red with slight garnet reflections. Intense and complex nose, with hints of ripe fruit, plum and cherry which, intense, open onto a bouquet of spices and flowers with an extraordinary charm. Of great character and essence. Velvety in the pulp and powerful in texture,...

Intense ruby red, tending to garnet with ageing. The aromas are deep and persistent: aromas of fleshy fruit, blackberries, black currants and cherries together with notes of licorice and graphite. Light balsamic hints complete the aromatic picture of great complexity and persistence. Austere and...

It is bright and bright ruby red, with slight garnet reflections. It reveals excellent texture.

Intense, impenetrable ruby red. Intense and complex nose, with hints of ripe fruit, blackberry plum and currant which open into a bouquet of spices such as tobacco and leather, typical of the vine. Of great character and complexity. Powerful in its structure with a soft and velvety tannin.

Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.