Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Its pale straw yellow color with greenish reflections, the compact foam, the fine and persistent perlage make it an excellent wine for aperitifs and throughout the meal. Intense and fine, floral aromas predominate, acacia, there is a light note of peach and mineral. The entry into the mouth is...
Fruity sparkling wine with a straw yellow color, bright, enlivened by the clear vivacity of the bubbles, with a soft and enveloping taste. As an aperitif par excellence, ideal on legume and seafood soups, pasta with delicate meat sauces, fresh cheeses and high court white meats.
Its pale straw yellow color hides a remarkable intensity and freshness and a persistent perlage. It has a fruity scent from which the aroma of the "golden" apple is enhanced. Excellent as an aperitif, it is paired with appetizers in general. It is a worthy accompaniment to any meal. Ideal with...
Appearance: pale straw yellow color with greenish reflections, compact and resistant foam, fine perlage. Bouquet: Great finesse, mineral notes, intense and complex, white peach, hawthorn, chamomile flowers and balsamic notes. Taste: intense, softness and sapidity give life to a perfect...
Perfect as an aperitif and all convivial occasions. First courses in general, perfect with seafood risotto. It goes well with seafood appetizers, shellfish.
Young wine with a bright and crystalline straw color due to its fine and persistent effervescence. It releases intense aromas with a bouquet of acacia flowers, dates and medlar with notes of pear and apple. Slightly sweet, fresh and pleasant for its light flavor. Versatile, ideal for aperitifs,...
Noble wine with a pale straw yellow color, it has remarkable fruity characteristics, with a pleasant and delicate taste. It is suitable at the end of a meal, to accompany any type of dessert. Also ideal for conversation.
Virtue written in the etymology of an ancient term: idem, or being oneself. Cuvée Prestige, the essence of Franciacorta in the Ca 'del Bosco style.
The Brut TRE CLASSICO is the youngest sparkling wine, suitable for the ritual of the aperitif or in combination with first courses. Very dry and acidic, to accord with the structure which - although apparently fresh - suggests the future evolution in the bottle.
Rosé TRE is the sparkling wine I thought of for an aperitif and for chatting with friends by the sea. I wanted it with an important acidity, perfumed and dry. And above all, I always try to clearly express the typical varietal notes of Pinot Noir: therefore not only small red fruits, but also...
Like the harmonic notes of a complex orchestral score, each stage of production must be performed following the times and cadences that perfection requires. Vintage Collection Dosage Zéro has no addition of liqueur d'expédition (dosage syrup added in minimal quantity in the other Franciacortas...
Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and...
Smooth, lush, ripe, soft, round. Remember the enchanting sensuality that distinguishes the woman in your heart. One of those wines that make the senses vibrate. Vintage Collection Satèn, the femininity and elegance of silk, is a special interpretation of a Franciacorta: the harmonious marriage...
Extra Brut NOVE is born from the assembly of different vintages, of which a part of Riserva Metodo Solera aged in wood. It stood on the lees for over nine years before being disgorged.
The DIECI Extra Brut Classic Method sparkling wine is born from the assembly of bases from different vintages, of which a part is aged in wood, and has refermented in the bottle for over 10 years.
When I present this sparkling wine and gently pour it into a large goblet, there is usually a sudden silence in the room. Everyone stares at the amber color, due to the long evolution in the bottle, and smells the glass in search of the right words to describe such a particular and evolved wine....
Grasping and capturing the essence of Pinot Noir is the dream of many. There are those who are convinced that this "soul" is to be found in the strength that variety can express, some in elegance, some even in neutrality. The truth is that there is no single essence of pinot noir, there are its...
Free from all limits, a constantly evolving value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella.
A sound that is whispered, a hue that is hinted at, a perfume that is perceived. Perfection is combined with the delicacy of balanced nuances in a Franciacorta rosé, made only from Pinot Noir grapes, the result of the art of knowing how to recognize that ephemeral moment in which to separate the...
Young wine with a bright and crystalline straw color due to its fine and persistent effervescence. It releases intense aromas with a bouquet of acacia flowers, dates and medlar with notes of pear and apple. Slightly sweet, fresh and pleasant for its light flavor. Versatile, ideal for aperitifs,...
The Brut QUATTRO is the most classic and perhaps most muscular sparkling wine, the one you can drink at any time of the day, with meals or alone. Bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve...
Pas Dosé or they call Dosaggio Zero or Pas Operé, or even Brut Nature) is the most difficult challenge for a Classic Method producer, as it works “without make-up”. Pas Dosé is the sparkling wine that must stand alone: this is why it is produced only when the bottle has a good structure, a great...
Extra Brut SUPER-SEI comes from a very careful and particular assembly of wines from numerous vintages, part of which comes from an old reserve aged in wood. It stood on the lees for over 6 years before being disgorged.