An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.

This wine takes its name from the ancient city of "Satricum". The oldest traces of huts date back to the 9th century BC and were organized in the form of a village with a place of worship in the center. This settlement, located on the hill next to the Astura river, would later become the...

Cacchione DOP Nettuno Bianco Casa Divina Provvidenza is produced with 100% Cacchione grapes in the land owned by Nettuno (Rome). In wine it carries out a vinification through cryomaceration and subsequent fermentation at a controlled temperature, followed by aging in steel.

Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.

Roma DOP Bellone Bianco Casa Divina Provvidenza is produced with pure bellone grapes in the land owned by Nettuno (Lt). In wine it performs a vinification through cryomaceration and subsequent fermentation at a controlled temperature, followed by aging in steel and barrique.

Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.

Strong straw yellow color, typical floral and ripe yellow fruit aroma; dry, velvety flavor, great volume and intensity. 50% in steel with inert gas protection; the remaining 50% in barrique with racking at the end of the bâtonnage. At the bottling, the two parts come together.

Grape variety from Jurançon, an area close to the French Atlantic Pyrenees. Superior form of Gros Manseng, it has particularly small berries with a thick skin, which produce small quantities of must and can remain on the plant until late autumn, so as to concentrate the sugar with a drying...

Vine of ancient origins, widespread in Lazio already in Roman times and mentioned by Pliny as "pantastic grape". It is present in the area that goes from the Castelli Romani to the Lepini Mountains, up to the foothills towards the sea.

Dositheo Passito IGP Lazio Divina Provvidenza is a wine with a sweet and enveloping taste, with notes of dried fruit and caramel, which make it perfect to be enjoyed in moments of relaxation or in combination with desserts based on dried fruit or dark chocolate. Its full-bodied and persistent...

Divina Aeris White PGI Casa Divina Provvidenza is produced with 100% Pinot Grigio grapes in the Campoverde (Lt) land with harvest in the second ten days of August. In wine it carries out a fermentation in steel at a controlled temperature.

From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.

Wine that comes from experimentation: the red berry Nerello Mascalese offers a fresh and vibrant white wine, of great flavor with splendid notes of tropical fruit and a pleasant mineral closure.

It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...

Neroniano DOP Cacchione DOP is produced with 100% Cacchione grapes in the land owned by Nettuno (Rome). In wine it performs a vinification by lightly drying the grapes on the plant fermentation partly in steel at a controlled temperature and partly in barrique, followed by aging in steel.

Historically a grape variety used for its acidity and its productivity, Carricante is probably today one of the most interesting varieties with different facets yet to be discovered. Minerality, sulphurous notes, hints of hydrocarbons, even in young years.

The charm of its mineral essence has no equal. Splendid for the stylistic rigor that stands out for its power and roundness. Perfect balance between acidity and freshness. Particular, unique, unrepeatable. The reason for the denomination equal to the well-known cheese is uncertain but it is...

COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...

The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests in respect of an ancient past. A wonderful fruit and an inimitable territory that create excellence. Bright straw yellow color with...

Straw yellow in color, Chiarandà offers a complex bouquet with notes of yellow-fleshed fruit (peach), wildflowers (broom) and elegant hints of long aging (hazelnuts and butter). In the mouth it is broad and structured, with a pleasant sapid and mineral texture. A long-lasting white, rich in...

From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...

The symbolic wine of Fontana Candida that recalls a fundamental value to the history and tradition of Frascati. Its name is inspired by the noble de'Grifi family, owner since the 11th century of the land now included in the most suitable area for the production of Frascati wine.

Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.

Malvasia Puntinata IGP Lazio White Casa Antica Provvidenza is produced with 100% Malvasia Puntinata grapes in the land owned by Campoverde (Lt). In wine it carries out a white vinification with fermentation in thermo-controlled steel, followed by refinement in steel.