Young Semi-aromatic Grappa obtained from a blend of pomace of semi-aromatic grapes among which Pinot, Moscato and the “Incontro Manzoni 6.0.13” all vinified in the Veneto region stand out. Distilled with artisanal method, it is young and exuberant, clean and intense, with floral and slightly...

Young Grappa obtained from the distillation of a blend of white pomace of Tocai, Prosecco and Gargànega grapes from the Berici Hills and from the Valdobbiadene area (Veneto). Distilled with artisanal method, Grappa Bianca Quaranta is of rare harmony and delicacy. Tasting it you can appreciate the...

Young Grappa obtained from the distillation of a selected blend of fermented red pomace from Veneto. Distilled with artisanal method, its typical and intense aroma brings back to the grappa of the past with marked cleanliness and persistence. A cornerstone of company production. It goes well with...

Grappa Aged obtained from the careful distillation of fermented marc of red berried grapes from Veneto. Distilled using the artisanal method, Grappa La Scura ages for over 12 months in 350-liter Allier oak barrels. Presents light sensations of vanilla, yeast and honey. On the palate it is...

Grappa Giovane Millesimata, obtained from a blend of fermented red pomace of Carmenere and Raboso from wineries in the Veneto region. Distilled with artisanal method, it is a Grappa with a strong taste-olfactory personality reminiscent of the red pomace of origin. A traditional grappa, dedicated...

Brandy of fine aromatic white grapes from the Veneto region. Distilled with artisanal method, it is of great olfactory finesse with intense floral sensations, with a pleasant hint of muscat and a marked gustatory harmony. Excellent on fruit ice cream. Properly dosed, it makes cocktails based on...

Spergola is a white grape variety grown in the province of Reggio Emilia. Soft grappa, with hints of green pepper, almond, pepper and licorice. 41 Alc. 700 ml bottle with cardboard box.

Young Aromatic Grappa obtained from fragrant pomace of Fior d'Arancio Docg from the Euganean Hills (Veneto). Distilled with artisanal method, it is of great olfactory intensity and gustatory harmony. He received the Gold Medal " Spirits Selection by Concours Mondial de Bruxelles " in 2015 and...

This special Grappa Riserva, already aged, for a long period, in oak wood (2 years) was then put away for several months (24 months) in barrels, already used previously, to age the "Sauternes" wine of some prestigious cellars. The particular stay in Sauternes barrels was experimented by us in an...

This special Grappa Riserva already aged, for a long period, in oak wood was then put to rest for several months in barrels already used previously, to age the "Rums" of some of the most prestigious distilleries. The particular stay in Rum barrels has been experimented by us in an innovative way...

This special Grappa Riserva already matured, for a long period (over 2 years), in oak wood was subsequently raised over 24 months in barrels purchased in the United States (Tennessee) and previously used, previously, to raise the "Tennessee Whiskey" of one of the most prestigious distilleries....

This special Grappa Riserva di Moscato already matured, for a long period (over 2 years), in oak wood, was subsequently raised over 24 months in barrels from the island of Madeira, to raise the "Madeira" of the most prestigious wineries. . The particular stay in Madeira barrels, already used in...

This special Grappa Riserva di Barbera already matured, for a long period (2 years), in oak, was subsequently raised over 24 months in barrels purchased in Spain and already used to raise the "Sherry" of one of the most prestigious wineries . The particular stay in Sherry barrels was experimented...

XO means “extra old” and is the name reserved for the best spirits, provided that they are aged in wood for at least six years, reaching an optimal maturation. The XO Sibona project was born several years ago with the careful and wise selection of limited quantities of the best pomace of the most...

Exceptional Grappa Riserva obtained from the distillation of pomace from grapes suitable for producing Barolo wine. Following a stay in steel tanks, it is then put to rest for over 8 years in oak barrels and Barriques. During this long aging it becomes soft and complex with unique and elegant...

Aged Grappa obtained from a particular selection of red pomace from the Berici and Euganean Hills (Veneto). Distilled with an artisan plant, Grappa Oro 1840 ages in Allier oak barrels for over twelve months. It has a great balance between vigor and softness. On the palate it is warm and round...

Liqueur obtained from the maceration of Calabrian licorice juice in "good taste" alcohol. With a strong aroma and a sweet and mellow flavor, it is excellent at the end of a meal and in combination with ice cream. Natural and unfiltered product, shake before use. It is recommended to serve it...

Light alcoholic liqueur, obtained according to an ancient pharmaceutical recipe based on aromatic herbs. Delicate to the scent, soft and harmonious to the taste, it can be consumed hot as a digestive in winter, or elongated with a little water as a summer thirst quencher. Gradation 30 ° Alc....

Young Grappa Millesimata obtained from the distillation of fermented red pomace from the Berici Hills and the province of Vicenza (Veneto). Distilled with artisanal method, it retains a strong taste-olfactory personality. A traditional grappa, for true enthusiasts. It is suitable for the...

Young Aromatic Grappa obtained from the distillation of Zibibbo marc, a white grape variety, also known as Moscato di Pantelleria. Distilled with artisanal method, it is very intense on the nose, with a slight hint of mold and geranium, typical of the grape. In the mouth it is warm, very...

Young Vintage Grappa with great personality, obtained from noble pomace of Brunello di Montalcino Docg (Tuscany). Distilled with an artisanal method, it has an intense aroma with mineral and fruity notes. On the palate it is soft, round. Its frankness makes it excellent when combined with a...

Valuable young grappa, obtained from the pomace of Corvina, Corvinone, Rondinella and other native grapes destined for the noble Amarone della Valpolicella (Veneto). Distilled with artisanal method, it is intense with fruity notes. On the palate it is soft, frank and full of aroma. It is...

Grappa Aged Riserva obtained from the distillation of a selection of fermented red and white pomace from Veneto. Distilled with artisanal method, La Scura Riserva ages for over 3 years in 350-liter barrels of Allier oak. It has a great intensity of aromas, in perfect taste-olfactory...

This special Grappa Riserva di Nebbiolo already matured, for a long period (over 2 years), in oak wood was subsequently raised over 24 months in barrels purchased in Portugal and already used, previously, to raise the "vintage Porto" of some of the most prestigious wineries. The particular stay...