Barbera d'Alba DOC Pio Cesare
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Ardenza is a pure Mondeuse, a grape from Haute Savoie, with a ruby red color. On the nose a fresh vegetal note introduces intense and fruity hints of morello cherry, cherry and blueberry, which go well with the pleasant and elegant balsamic, mineral and spicy notes. On the palate it is pleasantly...
The wine then passes into wood, in French oak barriques for ten months while the refinement in the bottle lasts six months. Intense ruby red in color, it has a generous bouquet that begins with a hint of blackberry jam and then turns towards eucalyptus and licorice.
COLOR Ruby redTASTE Red berried fruits with light spiciness. Refined and elegant wine
COLOR Deep ruby redTASTE Red berried fruits and herbaceous notes, impressive structure and marked tannins
The Habemus Etichetta Bianca wine reveals itself in the glass with an extremely dark and impenetrable ruby red color. Very broad nose, on which a particularly fit taster could linger for hours: cocoa, tobacco, plum, cinnamon, black pepper outline what is a true aromatic riot.
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
The Habemus red label of San Giovenale is a highly prestigious organic red wine, included among the top 100 Italian wines par excellence. It is a rich, broad, concentrated and voluminous wine, with remarkable character and structure. The Habemus red label is an experience to try at least once in...
The Habemus Nero wine appears in the glass with an intense and bright garnet color. Deep and at the same time delicious nose, characterized by hints of cocoa, ripe plum, cinnamon, black pepper and coffee, although a particularly fit taster could find many other scents.
Habemus Etichetta Blu di San Giovenale has a brilliant ruby color. On the nose it smells of blackberry and blueberry jam, of undergrowth and dried violets, of cocoa beans and Lebanese cedar. In the mouth it is powerful, with good acidity and well-integrated tannin. Very good with Rossini tournedos.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Our cru Etna Rosso DOC Contrada Diciassettesalme has an intense ruby red color. The nose has red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. On the palate it is very broad, the...
Il Sole di Sesta Sicilia DOC Cottanera is a ruby red wine with violet reflections. The nose opens with ample notes of sweet fruit and fresh Mediterranean nuances that are combined with spicy notes of chocolate and black pepper. A wine with a captivating taste, full, balanced, warm, sunny, rich in...
Ruby red in color tending to garnet, the nose has notes of dry leaves and humus, followed by red berry fruit and nutmeg. On the palate it is perceived a pleasant sapidity, firm tannins and long finish. We recommend pairing with red meat and cheeses.
COLOR Quite intense ruby redTASTE Red berried fruits with light spiciness. Refined and elegant wine
COLOR Ruby red with violet reflectionsTASTE Full and deep wine with notes of blackberry and cherry. In the mouth the tannins are full-bodied but velvety
Campoleone IGT Umbria Rosso is the representative wine of the company. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the area of Lake Trasimeno.