Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Ruby with garnet red reflections. Intense, with strong hints of pulpy red fruits. Floral of very fresh violets, with hints of spices. Persistent, warm, full-bodied and harmonious, it confirms the notes perceived on the nose to the taste. A distinct and charismatic wine at the same time.
Intense, almost impenetrable ruby. Enveloping and complex with notes of morello cherry, kirsch and ripe blackberry to which are added very characteristic aromas of wet earth, coffee powder, tobacco and liquorice. Full and intense, the structure is highlighted thanks to round tannins. Juicy finish...
Ruby red with amaranth reflections. Pleasantly intense like freshly made wine. Sensual and persistent aromas of flowers and red fruits. Strawberry, raspberry, small berries, hints of peach and ripe pear. Marked softness in freshness. Good structure balanced with flavor and acidity. The floral and...
"In the past, this traditional blend obtained from the two indigenous grapes Schiava and Lagrein, not only played a leading role in South Tyrolean wine production, but was also one of the best-known reds in Italy. This wine, which takes its name from the wine village of Santa Maddalena on the...
Intense ruby red, with violet reflections. The aromas are deep and persistent: aromas of fleshy fruit, blackberries, cherries together with notes of licorice and graphite, black pepper and tobacco. Balsamic hints complete the aromatic picture of great complexity, persistence and elegance. Warm...
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
"Lagrein is undoubtedly one of the leading grape varieties in South Tyrol, and is attracting a lot of interest above all thanks to its fruity taste, enriched by aromatic notes and its soft tannins. This autochthonous grape originates from the basin of Bolzano, but from different for decades it is...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
"In the vineyards of medium and high altitude which are particularly well ventilated, very elegant Pinot Noir grapes grow and mature, from which wines with very captivating notes of wild berries are obtained."Rudi Kofler
Lively and brilliant ruby red with slight garnet reflections. Intense and complex nose, with hints of ripe fruit, plum and cherry which, intense, open onto a bouquet of spices and flowers with an extraordinary charm. Of great character and essence. Velvety in the pulp and powerful in texture,...
"This noble Pinot Noir grows in medium-high and high-altitude vineyards between 450 - 600 m asl. Here the descending air currents cool the temperature even in the height of summer. It has been cultivated in our areas since the mid-19th century, especially the older vineyards give a structured and...
Intense ruby red, tending to garnet with ageing. The aromas are deep and persistent: aromas of fleshy fruit, blackberries, black currants and cherries together with notes of licorice and graphite. Light balsamic hints complete the aromatic picture of great complexity and persistence. Austere and...
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
Intense, impenetrable ruby red. Intense and complex nose, with hints of ripe fruit, blackberry plum and currant which open into a bouquet of spices such as tobacco and leather, typical of the vine. Of great character and complexity. Powerful in its structure with a soft and velvety tannin.
"Three selected vineyards, with plants that are now almost a century old and therefore provide very concentrated grapes rich in extracts, are the cradle of this Lagrein selection. Vinified entirely in barrique, the Lagrein Porphyr, which owes its name to the prevailing stone of the land on which...
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...