Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Deep garnet red color. The aromas are fruity with notes of cherry and red fruit with floral and spicy nuances. The taste in the mouth is full and velvety thanks to the soft tannins that characterize it.
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Intense garnet red color. Aromas of small berry fruits, blackberry, currant and cherry, well combined with spicy notes due to aging in wood. On the palate it is complex, well balanced, full-bodied, with precise references of dried grapes.
Pian delle Vigne has a brilliant ruby red color. The nose is delicate and complex, with notes of ripe fruit, cherry and plum, in perfect harmony with those of dried fruit, candied fruit and spices. On the palate it is enveloping, with soft tannins and a good acidic vibration that enhances the...
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
Ruby red color. Intense and persistent aromas reminiscent of blackberry and cherry. On the palate it is soft, slightly tannic and with a good flavor.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
With a bright ruby red color, it has a fruity scent rich in cherry and raspberry notes well integrated by delicate hints of wood. On the palate the wine is enveloping, with soft and silky tannins, energetic and persistent.