Barbera d'Alba DOC Pio Cesare
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Color: deep ruby red almost impenetrable. Bouquet: intense fruity notes of blackberries, blueberries, vanilla, myrtle, leather and licorice. Taste: wide and velvety, with great structure and aromatic persistence, it is a full-bodied wine.
Color: intense ruby red, with light garnet reflections. Bouquet: rare, complex notes: plums and blueberries, sweet spices, bay leaves, juniper, tobacco and chocolate. Taste: rich, warm, soft, fruity, spicy notes, tannins of rare elegance.
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
Wine of Carignano grapes vinified in purity from the sapling and espalier vineyards cultivated in the lower Sulcis.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...
Color: intense ruby red, tending to garnet. Bouquet: complex Mediterranean notes, aromas of blueberries and ripe blackberries, spices tending to sweet, tobacco and chocolate. Taste: warm, soft, sweet tannins of rare intensity.
The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...
The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...