Torrette is the largest historical area of the Valle d'Aosta appellation and gives its name to the wine. It is vinified with a prevailing base of Petit Rouge (indigenous variety) and is traditionally consumed by the Valle d'Aosta throughout the meal. Ruby color with purple hues. Floral (withered...

Intense ruby color with violet reflections. Nose of great maturity and breadth: black cherry, tanned tobacco, cocoa powder and lava stone follow one another. The finish is calibrated and long, very precise in its retro olfactory returns.

Ardenza is a pure Mondeuse, a grape from Haute Savoie, with a ruby red color. On the nose a fresh vegetal note introduces intense and fruity hints of morello cherry, cherry and blueberry, which go well with the pleasant and elegant balsamic, mineral and spicy notes. On the palate it is pleasantly...

Ruby with garnet hues. On the nose, a light veil of spices and toasts on a background of forest fruits. On the palate, soft and balanced, with good flavor and freshness.

Dense ruby red with purple hues. Aromas of spices, blackberry, jam, undergrowth. Palate of solid structure, with notes of vanilla and incense, with a sanguine tone, with herbaceous sensations, with royal tannins, with a noble alcoholic breath, with a spicy and fruity finish.

Ruby-purple with excellent density and definition. Intriguing aromas of embers, chine, berries. The palate is as dense and structured as it is subtle and rich in nuances. The tannin is compact, the length full of flavor, the finish tastes of Mediterranean and medicinal herbs.

Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.

Described for the first time in 1735, Perricone - called "Guarnaccio" by the Regaleali vignerons - has been bred on the estate since 1959. From the historic San Lucio vineyard, a selection has made it possible to create new vines from which this wine, rich in polyphenols and spicy aromas, which...

Expression of high hill Nero d'Avola grapes. Primary aromas, without excesses of ripeness, differentiate it from the vine cultivated in coastal and flat Sicily. An assembly of barriques of different ages give soft and elegant tannins, with a never invasive wood. It is “L'Amore” that Tasca...

Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.

Color: Ruby red color with violet reflectionsNose: End with flavors of small red fruitsTaste: Dry, fresh, savory

A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.

The blend of NM and NC is prepared: minerality, spiciness in a harmony of red fruits are its gustatory characteristics.

Our cru Etna Rosso DOC Contrada Diciassettesalme has an intense ruby red color. The nose has red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. On the palate it is very broad, the...

A raisin wine that right from the bottle brings us back to a fresh territory, to the Regaleali Estate hills and to the historic “Wedding of Diamond” that Count Giuseppe dedicated to his wife to celebrate sixty years of marriage.

Il Sole di Sesta Sicilia DOC Cottanera is a ruby red wine with violet reflections. The nose opens with ample notes of sweet fruit and fresh Mediterranean nuances that are combined with spicy notes of chocolate and black pepper. A wine with a captivating taste, full, balanced, warm, sunny, rich in...

With an intense ruby red color, Tancredi combines notes of ripe red fruit (currant and plum) and balsamic (eucalyptus) with delicate hints of cocoa and sweet tobacco. On the palate it has an excellent structure with important and perfectly integrated tannins; drink fresh with a very long...

Ruby with garnet shades. Varietal aromas ranging from earth to herbs, from leather to cherry. The palate, juicy and tonic, is punctuated by mentholated transparencies, by notes of wild berries, by a complete development, with compact tannins and a finish with pepper notes.

San Francesco is the vineyard that represents the emblem of our work at Regaleali, the constant research and innovation of our team to improve the quality of the wines. Planted in 1985 by Lucio Tasca, it was divided into two different portions due to the nature of the land.

With an intense ruby red color, Mille e una Notte 2017 presents a wide and deep bouquet characterized by notes of black berry fruit (mulberry and currant), delicate balsamic hints (licorice) and pleasant nuances of cocoa and vanilla. In the mouth it is soft and enveloping, and surprises for the...