Gibelè Bianco IGT Pellegrino
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Moriz Pinot Bianco was born among the highest terrains of the entire winery. The altitude gives fragrances freshness and lightness, tracing an exciting aromatic panorama. The aromas of Alto Adige concentrated in a young, modern and dynamic wine. The name of this wine comes from the patron saint...
Pepi was born in two distinct areas, two classic wine-growing areas for Sauvignon, Penon and Pinzon, in the municipalities of Cortaccia and Montagna, on opposite sides of the valley. These vineyards benefit from the heat of the sun in very different ways and times. On the western slope, sunlight...
The name Glarea derives from Rhaeto-Romance and means gravel, a clear reference to the particular conformation of the land from which this wine is born. COLOUR: Straw yellow with greenish reflections BOUQUET: On the nose, Glarea recalls the ripe fruit of banana, dried apricot and pineapple....
Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...
It is the wine that made us known and that keeps us on the edge with each harvest. The choice to focus on the noble rot pushes us every year to a ruthless selection of the grapes and, when nature is not favorable to us, it forces us to give up. A sacrifice that is rewarded by a wine of structure,...
Stoan it is a unique wine of its kind, which reflects the wealth and potential of our territory. A lively blend of Chardonnay, Sauvignon, Pinot Bianco and Gewürztraminer, son of the creative mind of our winemaker. Color: golden yellowSmell: elegant and refined, with fruity notes of peach,...
Unterebner Pinot Grigio was born in 1989 as a symbol of production towards the winery's values of excellence. It reveals the surprising finesse and elegance of this vine, giving it a strong alpine imprint, beyond all fashions and trends. Color: golden yellowFlavor: fine, fresh and elegant notes...
A wine produced in Venice on the island of Sant'Erasmo, in the fenuta "garden of Venice". Generated "free of foot" from ancient Italian vines cultivated in respect of natural dynamics, by virtue of the soothing and tenacious passion of the Thoulouze family. Cradled in the heart of the Venice...
It is our maximum expression of the Italian style of Gewürztraminer. The most awarded Gewürztraminer in Italy. Color: deep straw yellow, golden reflectionsSmell: A surprising olfactory kaleidoscope of floral notes of rose petals, spicy white flowers like lily, ylang ylang, tiare; exotic notes of...
Terminum Gewürztraminer is a precious interweaving of aromas that is born in the very first days of winter, in one of the rare places where nature allows the formation of the precious noble rot which gives this wine an unmistakable character. Color: deep golden yellow Flavor: intense aromas of...
Troy is our idea of high mountain Chardonnay. In the language of our ancestors this name means "path", a choice that represents our long path of research and experimentation of this noble vine. Color: intense golden yellowFlavor: delicate floral and citrus scents, tropical fruits, chamomile and...
From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.
Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...
An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.
Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...
Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
The term Selida originates in the local language of the past and its meaning is what is now called "small farm" or small agricultural reality. This name is a tribute to the millenary culture of small agricultural owners which, even today, represents one of the strengths of Cantina Tramin. COLOUR:...
It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.