Pecorino Terre di Chieti PGI Organic Tollo
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
Strong straw yellow color, typical floral and ripe yellow fruit aroma; dry, velvety flavor, great volume and intensity. 50% in steel with inert gas protection; the remaining 50% in barrique with racking at the end of the bâtonnage. At the bottling, the two parts come together.
A “must” from the Pasetti company. Authentic mirror of the strong Abruzzo tradition, which here is expressed in the excellence of one of its native vines. This young pure pecorino today represents a third of the company's production. Sensory Analysis – Bright straw yellow colour. Hints of...
Young version of the historic Testarossa line, the passerina finds its maximum expression in the Capodacqua (AQ) area. Its freshness ranges from herbaceous to mineral, with characteristics of great finesse and elegance. Method of Service – Leave the wine to rest for at least 10 days after...
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
Wine that comes from experimentation: the red berry Nerello Mascalese offers a fresh and vibrant white wine, of great flavor with splendid notes of tropical fruit and a pleasant mineral closure.
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
Historically a grape variety used for its acidity and its productivity, Carricante is probably today one of the most interesting varieties with different facets yet to be discovered. Minerality, sulphurous notes, hints of hydrocarbons, even in young years.
The charm of its mineral essence has no equal. Splendid for the stylistic rigor that stands out for its power and roundness. Perfect balance between acidity and freshness. Particular, unique, unrepeatable. The reason for the denomination equal to the well-known cheese is uncertain but it is...
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
The company's flagship wine, the Testarossa line is the one that best summarizes the company philosophy of wanting to remain strongly linked to traditions and family history. This historic label was created to celebrate the superb beauty of the women of the Pasetti family, with red hair.
From a careful selection of Sauvignon Blanc and Sémillon grapes. Conte della Vipera pays homage to the first owners of the castle and the label shows the 13th century chapel of San Giovanni, located on the property.
The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests in respect of an ancient past. A wonderful fruit and an inimitable territory that create excellence. Bright straw yellow color with...
Straw yellow in color, Chiarandà offers a complex bouquet with notes of yellow-fleshed fruit (peach), wildflowers (broom) and elegant hints of long aging (hazelnuts and butter). In the mouth it is broad and structured, with a pleasant sapid and mineral texture. A long-lasting white, rich in...
From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...
Dry white with a beautiful structure, intense straw yellow with evident greenish reflections; of good aromatic intensity, reminiscent of exotic fruit, pineapple and citrus; fruity, with a balanced acidulous vein, it is slightly bitter in the aftertaste.
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
Straw yellow colored wine obtained from Trebbiano, Roscetto and Malvasia grapes, it is fresh and structured thanks to the good level of acidity. Very pleasant on the nose for its characteristics of fine aromaticity, it has floral and fruity notes.
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
Fresh white, straw yellow with greenish reflections, fruity, with long and intense aromas with clear hints of citrus, white flowers and fresh fruit salad; dry, with a good structure, it has a fragrant evolution with a delicate acidity and a long aftertaste. The name of this wine is closely linked...
Fresh and fragrant white from two varieties of great character that here are combined with synergy, modernity and freshness. Aromas of fresh fruit and white flowers, sweet taste supported by a particularly fresh fruitiness, with a long and persistent finish.
The deep yellow color immediately suggests the complexity and richness of the wine. Citrus hints of cedar blend together with sensations of apple. Full-flavored wine, but also fresh, savory and persistent.