Taste: Good enveloping, fresh and decisive sip, closing with a light almond note. Perfume: Opens on a range of flowers and yellow berry fruit, iodine touches in a delicate finish. Pairings: Versatility in pairings both as an aperitif and first courses, to try with grilled calamari. Harvest...

VISUAL EXAMINATION: Straw yellow with golden reflections.OLFACTORY EXAMINATION: Intense, reveals aromas of honey and yellow flowers, complex.TASTE: Inviting and pleasantly fresh taste characterized by refined mineral notes and long sapidity.

Coda di Volpe, a grape already mentioned by Pliny the Elder in his “Naturalis Historia” with the name of “Cauda Vulpium” for its bunch which when fully ripe takes on the shape of the fox's tail.

COLOR: Straw yellow, even deep, bright. BOUQUET: Delicate but continuous, with pleasant hints of fruit. Intense and persistent, fruity and floral. TASTE: Soft, full, with a good taste olfactory correspondence. Sapid and persistent.

Color: straw yellow with bright green-gold reflections. Bouquet: complex and intense with hints of apple, peach and citrus. Taste: with a natural persistence of taste, it is distinguished by its particular finesse and balance.

The Gallura sun illuminates the glass and its grapes make the company tastier. Elibaria is a Vermentino that with great minerality tells its land of origin.

Greco is a grape so called because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC. It is also called “aminea gemina” due to the twin shape of the small bunches.

Fiano, a grape called “Vitis Apiana” by the Latins because bees are particularly fond of the sweetness of this grape.

Falanghina is cultivated according to the traditional methods also widespread in Germany and France during the Middle Ages, as in the medieval riggiole preserved in the Casanetese library or in the 11th century crutch of the Lombard harvest in the church of Santa Sofia in Benevento.

The Greek comes from a vineyard 100 meters as the crow flies from the Avellino DOCG, but the plants testify to one of the oldest vineyards of the variety mentioned by Pliny. The label is a Bourbon riggiola, from the eighteenth century, like all the labels of the winery.

Caudium means tail, and the foxtail has its chosen area in Cirignano, a Montesarchio farmhouse in the foothills. In Cirignano the vine grows in difficult areas, poor, without soil, on steeper slopes of the Moselle or Val d'Aosta. Extreme viticulture. The label is a votive shrine from the 1700s.

It takes its name from the vine of the same name that the Latins called Vitis apiana, thanks to the bees particularly fond of the sweetness of these grapes. In the register of Frederick II of Swabia there is an order for three "corpses" of Fiano. Carlo D'Angiò also planted 16,000 Fiano vines in...

La Petite Arvine is a traditional late ripening grape variety. Its name derives from the variety - Arvine - and from the small size (petite in French) of its berries. This wine is characterized by an intense minerality and salinity typical of mountain wines.

Golden yellow color, with subtle amber reflections. The olfactory bouquet is intense and penetrating, composed of hints of fresh citrus, wet stone, aromatic herbs and almond blossoms. The sip is clean and fresh, juicy, with a long persistence, warm and pleasantly bitter on the finish.

The straw yellow color, the intense and persistent aroma with hints of white peach, apricot and sweet almond mixed with mineral and citrus notes, the vigorous, fresh and rich flavor describe a wine with character and marked typicality.

VISUAL EXAMINATION: Deep ocher yellow.OLFACTORY EXAMINATION: Wide range of honeyed aromas, withered white flowers, dried fruit.TASTE: Sweet notes and references of candied orange and apricot jam, pleasant freshness that cleans the palate and supports the long persistence.

Intense and brilliant straw yellow. Bouquet of white flowers and light notes of chamomile, very fresh and linear. Ripe and pulpy palate, very precise in the varietal character, with notes of flowers and almonds, with a return of flavor in the finish.

Inspired by the great Fianos of the 70s and 80s of the twentieth century, of great modernity and extraordinary sensory richness. Fruit of a particular selection of grapes from the Montefalcione and Manocalzati estates, very different soils, able to give balance between freshness and structure,...

Dry white with a beautiful structure, intense straw yellow with evident greenish reflections; of good aromatic intensity, reminiscent of exotic fruit, pineapple and citrus; fruity, with a balanced acidulous vein, it is slightly bitter in the aftertaste.

Straw yellow colored wine obtained from Trebbiano, Roscetto and Malvasia grapes, it is fresh and structured thanks to the good level of acidity. Very pleasant on the nose for its characteristics of fine aromaticity, it has floral and fruity notes.

Fresh white, straw yellow with greenish reflections, fruity, with long and intense aromas with clear hints of citrus, white flowers and fresh fruit salad; dry, with a good structure, it has a fragrant evolution with a delicate acidity and a long aftertaste. The name of this wine is closely linked...

VISUAL EXAMINATION: Straw yellow with greenish reflections.OLFACTORY EXAMINATION: Good olfactory intensity, citrus note, flowers and tropical fruit stand out.TASTE: It stands out for its pleasant sapidity and pleasant freshness accompanied by fruity notes.

Fresh and fragrant white from two varieties of great character that here are combined with synergy, modernity and freshness. Aromas of fresh fruit and white flowers, sweet taste supported by a particularly fresh fruitiness, with a long and persistent finish.

The deep yellow color immediately suggests the complexity and richness of the wine. Citrus hints of cedar blend together with sensations of apple. Full-flavored wine, but also fresh, savory and persistent.