Cabernet Franc Alturis
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Small red fruit on a sweet spice mat. Balanced and soft, it has a good structure and reflects the typicality but without excess aromas.
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Small red fruit on a sweet spice mat. Balanced and soft, it has a good structure and reflects the typicality but without excess aromas.
Elegant and intense bouquet, with fruity notes of peach and acacia flowers. In the mouth it is fresh, enveloping, savory and persistent.
Dessert wine. Intense and complex on the nose, it has a bouquet of great elegance: it gives dried fruit, acacia honey and barley candy. Typical sweet and almond finish.
It enters the delicate nose, with elegant fruity and floral tones that blend with mineral sensations. It has clean and fresh aromas with refined nuances of jasmine on fruity notes of golden apple and ripe tropical fruits. In the mouth it is lively and balanced, it has good softness and lively...
Elegant and intense aroma, with varietal notes of sage, tomato leaf and mint, which are mixed with fruity hints of grapefruit and exotic fruit. In the mouth it is fresh, enveloping, savory and persistent.
Refined, broad and complex bouquet, with notes of exotic fruit, hay, bread crust and toasted almonds that distinguish its typicality. The taste confirms the olfactory sensations and is dry, full and savory. It stands out for its pleasantness and elegance.
It best expresses this native vine which represents the territory more than any other. Nose characterized by excellent typicality with warm flavors of lime honey, white flowers and pear. Balanced to the taste, where the captivating softness is balanced by flavor and lively freshness. It closes...
An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
It takes its name from the “Vigna Alta” of the company, which from the small church of Ramandolo descends towards the valley to narrow terraces facing south. Longhino is the "first fruits" of Ramandolo, a young and sweet wine. Wine with an intense golden yellow color. The nose is fresh, fruity...
Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
Strong straw yellow color, typical floral and ripe yellow fruit aroma; dry, velvety flavor, great volume and intensity. 50% in steel with inert gas protection; the remaining 50% in barrique with racking at the end of the bâtonnage. At the bottling, the two parts come together.
Ambassador of our region, it is a wine to be discovered. Intense straw yellow color with subtle, imperceptibly coppery reflections. It has a fragrant scent that recalls vanilla, pear and lime blossom. On the palate it shows a solid structure and a good persistence.
Historically known as “Tocai”, Friulian is the most representative native white of our region. Concrete, solid and sincere, with a true Friulian. Straw yellow wine with slightly greenish reflections; the nose is intense and varietal, with hints of yellow-fleshed tropical fruit, peach, almond...
A variety that has come from far away, Malvasia has found in Friuli Venezia Giulia a land where it can give the best of itself. Sapidity, freshness and aromaticity make it a wine with a great personality. Straw yellow colored wine, with variable intensity. The nose is distinctive, remarkably...
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
Wine that comes from experimentation: the red berry Nerello Mascalese offers a fresh and vibrant white wine, of great flavor with splendid notes of tropical fruit and a pleasant mineral closure.
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
Historically a grape variety used for its acidity and its productivity, Carricante is probably today one of the most interesting varieties with different facets yet to be discovered. Minerality, sulphurous notes, hints of hydrocarbons, even in young years.
Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
The charm of its mineral essence has no equal. Splendid for the stylistic rigor that stands out for its power and roundness. Perfect balance between acidity and freshness. Particular, unique, unrepeatable. The reason for the denomination equal to the well-known cheese is uncertain but it is...
Sweet wine made from botrytised grapes. It bears the name of the place where it is produced to signify the uniqueness of the place. It is only thanks to cooler temperatures and greater windiness that the grapes are ennobled by a microorganism that elsewhere would devastate the crops. The same...
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...