Soleluna Picchioni is a lively wine, which shows a beautiful pale straw yellow color with greenish and coppery reflections. The scent is ample, floral, with notes of chamomile and wildflowers enriched by a fruity component ranging from small wild berries to tropical shades. In the mouth it is...

The Gewürztraminer Conti d'Arco appears to the eye in a straw yellow color. It has an intriguing scent of cedar, dog rose, honey and fruit. It captivates the palate with aromatic and dry, balanced and persistent scents.

The aromatic Malvasia di Candia originating from the Mediterranean prefers warm climates and sun exposure. In this vineyard, which is located not far from an ancient ice house (in the past they kept the ice for a good part of the year) we planted it in the upper part which is the most exposed to...

In Alto Adige, Veltliner, a vine originally from Austria, is grown almost exclusively in the Isarco Valley. Given the almost total disappearance of the original "Frühroter Veltliner", today the Green Veltliner is grown almost exclusively. This grape variety prefers deeper, more fertile and warmer...

Coda di Volpe, a grape already mentioned by Pliny the Elder in his “Naturalis Historia” with the name of “Cauda Vulpium” for its bunch which when fully ripe takes on the shape of the fox's tail.

Moscato d'Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and by a sweet flavor rich in minerality.

Greco is a grape so called because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC. It is also called “aminea gemina” due to the twin shape of the small bunches.

Fiano, a grape called “Vitis Apiana” by the Latins because bees are particularly fond of the sweetness of this grape.

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

produced from the most mature vineyard of Selva Capuzza, it fully reflects its identity. Depending on the season, the turbiana of this cru is harvested around the beginning of October. It refines exclusively in steel where it remains for several months in contact with the fine lees. Almost...

This wine bears the name of the grape of the same name, a particular variety of yellow muscat which in the South Tyrolean language has always been called Pfefferer. Probably due to its spicy aroma, since in German Pfeffer means pepper.

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

Falanghina is cultivated according to the traditional methods also widespread in Germany and France during the Middle Ages, as in the medieval riggiole preserved in the Casanetese library or in the 11th century crutch of the Lombard harvest in the church of Santa Sofia in Benevento.

The Greek comes from a vineyard 100 meters as the crow flies from the Avellino DOCG, but the plants testify to one of the oldest vineyards of the variety mentioned by Pliny. The label is a Bourbon riggiola, from the eighteenth century, like all the labels of the winery.

Caudium means tail, and the foxtail has its chosen area in Cirignano, a Montesarchio farmhouse in the foothills. In Cirignano the vine grows in difficult areas, poor, without soil, on steeper slopes of the Moselle or Val d'Aosta. Extreme viticulture. The label is a votive shrine from the 1700s.

It takes its name from the vine of the same name that the Latins called Vitis apiana, thanks to the bees particularly fond of the sweetness of these grapes. In the register of Frederick II of Swabia there is an order for three "corpses" of Fiano. Carlo D'Angiò also planted 16,000 Fiano vines in...

Wine saved from an almost certain extinction, it is an act of affection towards a fragile and demanding vine. Distinguished by scents of white flowers and vegetables that are enriched with delicate mineral hints. The taste is elegant, savory and full of sensations dominated by a great finesse.

"The Müller Thurgau grape is cultivated in our highest and at the same time steeper vineyards. These are located at high altitudes ranging from 500 to 900 m asl. The wines obtained are distinguished by elegance and typicality, with notes of peach and nutmeg."Rudi Kofler

"The international Chardonnay grape is now a consolidated presence in the vineyards of Terlano, and in addition to enriching our blend, we vinify it every year also in purity, obtaining wines of marked freshness and with a very interesting component of tropical fruits that make them combinable to...

Pleasant, immediate and at the same time elegant and complex, it expresses the most sincere identity of the Lugana area.

The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.

"Pinot grigio, which is part of the family of Bordeaux vines, is a wine that immediately presents itself very elegant, with a delicate fruity and multifaceted bouquet and captivates the palate with a balanced acidity that also remains in the aftertaste."Rudi Kofler

The name Gewürztraminer derives from the German name of Termeno, the municipality bordering Caldaro where the vine has been documented since the 14th century. It is not known with certainty whether the vitgno actually originates from Termeno, but the fact is that in South Tyrol it boasts a very...

The larger surface area and the different composition of the soils have led us to intensify our commitment more and more, to obtain low yields and higher quality. The optimal balance between total sugars and correct acidity marks the right moment of harvest every year and allows us to vinify a...