Barbera d'Alba DOC Pio Cesare
« Pio Cesare »
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Ardenza is a pure Mondeuse, a grape from Haute Savoie, with a ruby red color. On the nose a fresh vegetal note introduces intense and fruity hints of morello cherry, cherry and blueberry, which go well with the pleasant and elegant balsamic, mineral and spicy notes. On the palate it is pleasantly...
From a careful and targeted selection of red grapes comes "Passito", which fully expresses an unmistakable harmony between structure, sweetness and freshness. A sweet wine of extraordinary strength and softness, with an impenetrable color of an intense red, magical to the nose, with a broad and...
A special selection dedicated every year to our grandfather and founder Don Antonio. This wine is a tribute to the man who founded TENUTA ULISSE and wants to show the honor of representing Abruzzo and its wines in Italy and in the world. Deep and intense red, sometimes impenetrable. Deep and...
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
Its denomination derives from the earliness of ripening. Its origin is uncertain, while its arrival in Italy is due to the Benedictines, who introduced it in the seventeenth century. A wine with a deep purplish red color with ruby reflections. Dense bouquet of small berries, blackberry and plum,...
Amaranta Montepulciano D'Abruzzo is the confirmation of the exceptional nature of a terroir like that of the Crecchio area. This wine comes from the passion of the Ulisse brothers and from their bond with the historic vines of Abruzzo, with the traditions of the places where they are grown and...
Our cru Etna Rosso DOC Contrada Diciassettesalme has an intense ruby red color. The nose has red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. On the palate it is very broad, the...
Il Sole di Sesta Sicilia DOC Cottanera is a ruby red wine with violet reflections. The nose opens with ample notes of sweet fruit and fresh Mediterranean nuances that are combined with spicy notes of chocolate and black pepper. A wine with a captivating taste, full, balanced, warm, sunny, rich in...
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
10 vintages in a single bottle. The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests in respect of an ancient past. A wonderful fruit and an inimitable territory create excellence....
All the passion and love for our land in a great wine. A wonderful fruit and an inimitable territory create excellence. Very thick purplish red with ruby reflections. Dense bouquet of small berries, with notes of plums, cherry jam to which is added a slight spiciness and notes of tobacco....
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.