Color: ruby redBouquet: intense and complex, with elegant fruity notes (plums, blackberries, currants) together with the typical spicy hints of cinnamon and black pepper.Taste: warm enough, soft, rightly tannic, persistent

The power and elegance of Gaglioppo, an indigenous Calabrian vine, find concrete expression in this aristocratic Cirò. Its character recalls the strength of the land of origin, from which it is said that Liber Pater, the Italian god of wine and vineyards, took the delicate scents with which he...

The vigor of the main grape variety of Calabria, Gaglioppo, and the softness of the great Bordeaux grape, Cabernet Sauvignon, come together to give life to I Mori. of an intense ruby color with violet notes, on the nose it highlights a complex aromatic spectrum, ripe red fruits on bases of...

After a period of experimentation on Calabrese, an ancient native vine native to southern Calabria, Calabrise was born, testimony to our aptitude for rediscovering and enhancing the regional ampelographic heritage. A tribute to our land and its people. Dark red in color with violet reflections,...

Color: ruby red with garnet hues.Bouquet: intense and intriguing with evident notes of cherries and black cherries, then balsamic hints combined with typically spicy ones (cinnamon, black pepper and cloves); tobacco and toasted notes at the bottom.Taste: on the palate it is fresh, dry, savory and...

A wine capable of expressing typicality, while freeing itself from the stereotype that wants Barbera to be an angular wine. Great depth and excellent balance in each component, for a round and fascinating wine, easy to approach.

Color: ruby red with garnet nuancesBouquet: intense and elegant nose, with evident hints of ripe dark fruit, cherry, plum, sweet spices such as ginger and anise, in balanced fusion with hints of toasted wood.Taste: dry and full-bodied, it softly caresses the palate with good consistency and...

"In the past, this traditional blend obtained from the two indigenous grapes Schiava and Lagrein, not only played a leading role in South Tyrolean wine production, but was also one of the best-known reds in Italy. This wine, which takes its name from the wine village of Santa Maddalena on the...

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".

Falling in love with Ruchè is not difficult for its delicate color, intriguing aromas and those sensations of softness and elegance with an international taste. Enhancing these typical and unique characteristics is challenging but possible.

Albarossa tells Bricco dei Guazzi: the heart in Monferrato, the gaze to Piedmont. A vine created in 1938 by Professor Dalmasso, which has found a home in the Monferrato hills and on the Olivola bric. Its roots sink into a terroir that Veronelli defined as Cru, its grapes give life to a wine with...

Visually very intense and dark, wide and multifaceted nose, small fruits, licorice and tobacco, enveloping entry into the mouth and development articulated on dense, pulpy and still young tannins.

Emblem of the best Calabrian winemaking, this Cru comes from the oldest native vine of Calabria, Gaglioppo, grown in the low-yielding hilly vineyards of the Mancuso estate located in the heart of Cirò. Ruby red with beautiful liveliness offers elegant aromas of morello cherry, plum, spices and...

After a relatively mild winter, March was rainy. In April, however, the weather was dry and hot. Flowering occurred a little earlier than usual, and the summer passed without significant periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The first...

The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.

"Lagrein is undoubtedly one of the leading grape varieties in South Tyrol, and is attracting a lot of interest above all thanks to its fruity taste, enriched by aromatic notes and its soft tannins. This autochthonous grape originates from the basin of Bolzano, but from different for decades it is...

Literally "Field of red". Our medium-bodied Barbera, link between Avvocata and Pomorosso. 12 months in barrique, intense notes of red fruit and sweet spices, body and great balance. A wine that suggests plums and nectarine on the nose and on the palate. Medium-bodied, it has a bright, clean...

Our Barbera Superiore is Monferrato par excellence, proud and scathing. Its grapes grow in the Costa vineyard, the perfect vineyard for this vine: steep, dry, sunny, difficult, but capable of giving body and structure to this intense and long-lived wine.

Overall, the climatic conditions of the 2018 vintage were very good. Winter and spring rainfall provided sufficient moisture and, consequently, ideal pollination conditions. The abundance of sunshine and above-average temperatures during the summer and autumn resulted in a drought, which was...

It took 35 notary deeds and 7 years to unite the many plots of Montebruna, properties of great oenological value. When we succeeded, for the joy we gave her voices and verses, involving artists, poets and musicians who sang this Barbera and its land, "a land that speaks".

Color: compact ruby red.Bouquet: notes of vanilla and cinnamon, dark chocolate and humus on the nose. Hints of ripe cherry and blackcurrant compote intertwine with notes of licorice in perfect balance.Taste: warm and soft on the palate, with fine and rounded tannins. Beautiful persistence.

Color: intense ruby redBouquet: elegant nose, with a strong fruity component based on wild blackberries, prunes, raspberries in jam and blueberries. Nutmeg, vanilla and cloves anticipate tones of aromatic herbs and leather. Puffs of toasted almond and withered violet petals flank hints of...

The king of red wines is very demanding, making it possible to grow high quality grapes only in the best wine-growing areas. Precisely in Val Venosta this vine finds the ideal conditions to thrive: slightly permeable soils, protected areas and poor rain combined with abundant exposure to the sun.