Deep straw yellow color. Fine and delicate nose of exotic fruit and citrus. Soft, persistent and savory taste. Very structured wine that is best expressed after 1-2 years of bottle aging.

Coda di Volpe, a grape already mentioned by Pliny the Elder in his “Naturalis Historia” with the name of “Cauda Vulpium” for its bunch which when fully ripe takes on the shape of the fox's tail.

COLOR: Straw yellow, even deep, bright. BOUQUET: Delicate but continuous, with pleasant hints of fruit. Intense and persistent, fruity and floral. TASTE: Soft, full, with a good taste olfactory correspondence. Sapid and persistent.

The name of the wine itself says "Base", because everything starts from here! From the delicate elegance of the Garganega grape we obtain this Soave rich in style and pleasantness. A wine with an intense aroma of white flowers, soft in the mouth, delicate and characterized by a slightly bitter...

Straw yellow, with floral and fruity scents, herbaceous and mineral features. From the classic area of ​​Gambellara, the white aged in French oak barrels. Award-winning by the Gambellara DOC, the Gambellara Classico of the Natalina Grandi estate comes from pure Garganega grapes, grown in the...

Color: straw yellow with bright green-gold reflections. Bouquet: complex and intense with hints of apple, peach and citrus. Taste: with a natural persistence of taste, it is distinguished by its particular finesse and balance.

The Gallura sun illuminates the glass and its grapes make the company tastier. Elibaria is a Vermentino that with great minerality tells its land of origin.

The Chioccia of resistant vines Soreli Tenuta Tarcisio Maule is presented in the glass has a straw yellow color. The nose is an explosion of perfumes; a mix of flowers and fruit: peach, tropical fruit, melon. The mint also returns, balsamic hints, flint and rose. In the mouth it is elegant,...

Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.

The "Custoza Superiore DOC" is obtained from selected grapes: Trebbiano, Garganega, Tocai, Malvasia, Cortese, Incontro Manzoni. The "Custoza Superiore DOC", is a wine for the whole meal, but it goes well with: light appetizers, first courses of various types, boiled fish, mixed grills, roasts,...

Straw with hints of greenish hues, it reaches golden reflections with aging. On the nose melon, mandarin and grapefruit with hints of mint and some floral notes in the youth phase. Savory, fresh and mineral on the palate, of marked typicality.

Greco is a grape so called because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC. It is also called “aminea gemina” due to the twin shape of the small bunches.

Fiano, a grape called “Vitis Apiana” by the Latins because bees are particularly fond of the sweetness of this grape.

Wine of good aromatic complexity, powerful, fine, and of great freshness and minerality. On the nose there are mineral notes, white flowers, peach. In the mouth it is fresh, savory, white flowers and fruit return. We are looking for the maximum expression of the calcareous and alluvial soil from...

The intense yellow color is crossed by golden reflections. Its scent is complex but delicate. There are fruity notes, in particular of pear and peach. On the palate it is well structured and with lasting flavor. After a few moments in the glass, Pinot Grigio develops a full aroma. Harmonious in...

Falanghina is cultivated according to the traditional methods also widespread in Germany and France during the Middle Ages, as in the medieval riggiole preserved in the Casanetese library or in the 11th century crutch of the Lombard harvest in the church of Santa Sofia in Benevento.

The Greek comes from a vineyard 100 meters as the crow flies from the Avellino DOCG, but the plants testify to one of the oldest vineyards of the variety mentioned by Pliny. The label is a Bourbon riggiola, from the eighteenth century, like all the labels of the winery.

Caudium means tail, and the foxtail has its chosen area in Cirignano, a Montesarchio farmhouse in the foothills. In Cirignano the vine grows in difficult areas, poor, without soil, on steeper slopes of the Moselle or Val d'Aosta. Extreme viticulture. The label is a votive shrine from the 1700s.

It takes its name from the vine of the same name that the Latins called Vitis apiana, thanks to the bees particularly fond of the sweetness of these grapes. In the register of Frederick II of Swabia there is an order for three "corpses" of Fiano. Carlo D'Angiò also planted 16,000 Fiano vines in...

As the term seems to suggest, the Pinot Grigio bunch has a modest size with closely packed berries, like the scales of a pine cone. The color, on the other hand, is all to be discovered. In the Lessini mountains, characterized by considerable temperature ranges, the Pinot Gris maintains a fruity...

Mappale 77 is the result of a particular assemblage of Chardonnay Pinot Grigio. We ferment the three varieties separately, present in the vineyard identified by map 77 of the municipality of Trissino and then study the assembly with great care so that it can best represent the expression of this...

We always say about him that “it's like having a piece of earth in the glass”. It is so. In the Monte Carbonare vineyard, the vines have their roots in a very black earth, a pure volcano. The result is a wine with a very strong personality: straightforward and true, with a sharp minerality. It...

Our Soave Colli Scaligeri DOC is produced with 100% Gaganega grapes, grown on the volcanic hills between Roncà and Montecchia di Crosara, in the province of Verona. Thanks to the volcanic soils that host the vineyards, the grapes transmit very pleasant mineral and savory notes, which alternate...

Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate