Small red fruit on a sweet spice mat. Balanced and soft, it has a good structure and reflects the typicality but without excess aromas.

Elegant and intense bouquet, with fruity notes of peach and acacia flowers. In the mouth it is fresh, enveloping, savory and persistent.

Dessert wine. Intense and complex on the nose, it has a bouquet of great elegance: it gives dried fruit, acacia honey and barley candy. Typical sweet and almond finish.

It enters the delicate nose, with elegant fruity and floral tones that blend with mineral sensations. It has clean and fresh aromas with refined nuances of jasmine on fruity notes of golden apple and ripe tropical fruits. In the mouth it is lively and balanced, it has good softness and lively...

Elegant and intense aroma, with varietal notes of sage, tomato leaf and mint, which are mixed with fruity hints of grapefruit and exotic fruit. In the mouth it is fresh, enveloping, savory and persistent.

Refined, broad and complex bouquet, with notes of exotic fruit, hay, bread crust and toasted almonds that distinguish its typicality. The taste confirms the olfactory sensations and is dry, full and savory. It stands out for its pleasantness and elegance.

It best expresses this native vine which represents the territory more than any other. Nose characterized by excellent typicality with warm flavors of lime honey, white flowers and pear. Balanced to the taste, where the captivating softness is balanced by flavor and lively freshness. It closes...

It takes its name from the “Vigna Alta” of the company, which from the small church of Ramandolo descends towards the valley to narrow terraces facing south. Longhino is the "first fruits" of Ramandolo, a young and sweet wine. Wine with an intense golden yellow color. The nose is fresh, fruity...

In Alto Adige, Veltliner, a vine originally from Austria, is grown almost exclusively in the Isarco Valley. Given the almost total disappearance of the original "Frühroter Veltliner", today the Green Veltliner is grown almost exclusively. This grape variety prefers deeper, more fertile and warmer...

Ambassador of our region, it is a wine to be discovered. Intense straw yellow color with subtle, imperceptibly coppery reflections. It has a fragrant scent that recalls vanilla, pear and lime blossom. On the palate it shows a solid structure and a good persistence.

Historically known as “Tocai”, Friulian is the most representative native white of our region. Concrete, solid and sincere, with a true Friulian. Straw yellow wine with slightly greenish reflections; the nose is intense and varietal, with hints of yellow-fleshed tropical fruit, peach, almond...

A variety that has come from far away, Malvasia has found in Friuli Venezia Giulia a land where it can give the best of itself. Sapidity, freshness and aromaticity make it a wine with a great personality. Straw yellow colored wine, with variable intensity. The nose is distinctive, remarkably...

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

This wine bears the name of the grape of the same name, a particular variety of yellow muscat which in the South Tyrolean language has always been called Pfefferer. Probably due to its spicy aroma, since in German Pfeffer means pepper.

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

"The Müller Thurgau grape is cultivated in our highest and at the same time steeper vineyards. These are located at high altitudes ranging from 500 to 900 m asl. The wines obtained are distinguished by elegance and typicality, with notes of peach and nutmeg."Rudi Kofler

"The international Chardonnay grape is now a consolidated presence in the vineyards of Terlano, and in addition to enriching our blend, we vinify it every year also in purity, obtaining wines of marked freshness and with a very interesting component of tropical fruits that make them combinable to...

Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

"Pinot grigio, which is part of the family of Bordeaux vines, is a wine that immediately presents itself very elegant, with a delicate fruity and multifaceted bouquet and captivates the palate with a balanced acidity that also remains in the aftertaste."Rudi Kofler

The name Gewürztraminer derives from the German name of Termeno, the municipality bordering Caldaro where the vine has been documented since the 14th century. It is not known with certainty whether the vitgno actually originates from Termeno, but the fact is that in South Tyrol it boasts a very...

Moriz Pinot Bianco was born among the highest terrains of the entire winery. The altitude gives fragrances freshness and lightness, tracing an exciting aromatic panorama. The aromas of Alto Adige concentrated in a young, modern and dynamic wine. The name of this wine comes from the patron saint...

Very demanding aromatic variety in terms of both agronomic and terroir. Gewürztraminer is one of the first varieties to sprout, it gives its best on exposed slopes and having a compact cluster it prefers well-ventilated vineyards. To achieve optimal ripeness it is crucial to have a sunny...

This vine, which takes its name from the wine village of Termeno, in the Bassa Atesina, is a cornerstone of the assortment of white wines produced in South Tyrol. Thanks to its distinctly floral and fruity components, and above all to its intense aromas, this wine is enjoying many favors, and...

Sweet wine made from botrytised grapes. It bears the name of the place where it is produced to signify the uniqueness of the place. It is only thanks to cooler temperatures and greater windiness that the grapes are ennobled by a microorganism that elsewhere would devastate the crops. The same...