Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

Color: ruby redBouquet: intense and complex, with elegant fruity notes (plums, blackberries, currants) together with the typical spicy hints of cinnamon and black pepper.Taste: warm enough, soft, rightly tannic, persistent

The origins of Ciliegiolo are still uncertain: while some argue that it was imported by pilgrims returning from the Sanctuary of Santiago de Compostela in Spain (hence the other name of "Ciliegiolo di Spagna") others believe it to be that "Ciliegiolo dolce ”Described by Soderini in the...

Color: ruby red with garnet hues.Bouquet: intense and intriguing with evident notes of cherries and black cherries, then balsamic hints combined with typically spicy ones (cinnamon, black pepper and cloves); tobacco and toasted notes at the bottom.Taste: on the palate it is fresh, dry, savory and...

Color: ruby red with garnet nuancesBouquet: intense and elegant nose, with evident hints of ripe dark fruit, cherry, plum, sweet spices such as ginger and anise, in balanced fusion with hints of toasted wood.Taste: dry and full-bodied, it softly caresses the palate with good consistency and...

Talò, a surname, to collectively thank the farmers of San Marzano who, with their families, take care of each vineyard as if it were their garden. Talò, collection of different varietals, symbol of a community. Talò Nero di Troia Puglia PGI is a red from Troia grapes, also called Nero di Troia,...

The Toscana Sangiovese Regno all'Uuso Toscano di San Leonino is born in vineyards located in the municipality of Castellina in Chianti. This wine is produced following a methodology that distinguished the Chianti area for wine production in the nineteenth and early twentieth centuries.

Intense ruby red color, the nose is characterized by its references to wild berries, such as currants, blackberries and mulberries, which are embellished with spicy nuances of pepper, licorice and cloves.

The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.

Talò, a surname, to collectively thank the farmers of San Marzano who, with their families, take care of each vineyard as if it were their garden. Talò, collection of different varietals, symbol of a community. Talò Primitivo di Manduria DOP, as per regulations, pure Primitivo. From grapes grown...

Vineyard with an unfriendly temperament, Susumaniello. This is why Susco, "bashful" in the local dialect. Generous in his youth, as he gets older he becomes economical, if not stingy, in his yields. Due to its low productivity, it was set aside in the past and today re-evaluated, by us in purity....

Ruby red color, juicy hints of cherry and raspberry on the nose with light notes of Mediterranean scrub and floral notes. Medium-bodied with crisp tannins on the palate and a fresh and long finish. It goes well with appetizers and first courses of creative Tuscan cuisine. It is recommended to...

It is our founding wine. The originality of the label with the image of the wild boar and the name 'insoglio', the place where this animal goes to root and roll around, express the soul and culture of the Maremma. Very fruity, fine, linear and versatile, it is made up of Syrah, Cabernet Franc,...

Color: compact ruby red.Bouquet: notes of vanilla and cinnamon, dark chocolate and humus on the nose. Hints of ripe cherry and blackcurrant compote intertwine with notes of licorice in perfect balance.Taste: warm and soft on the palate, with fine and rounded tannins. Beautiful persistence.

Color: intense ruby redBouquet: elegant nose, with a strong fruity component based on wild blackberries, prunes, raspberries in jam and blueberries. Nutmeg, vanilla and cloves anticipate tones of aromatic herbs and leather. Puffs of toasted almond and withered violet petals flank hints of...

With a bright ruby red color, it has a fruity scent rich in cherry and raspberry notes well integrated by delicate hints of wood. On the palate the wine is enveloping, with soft and silky tannins, energetic and persistent.

The grapes harvested when fully ripe are fermented exclusively with natural yeasts in truncated conical vats of thirty quintals, the cap is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety. After the racking, the wines are placed in...

Sangiovese and other complementary varieties to pay homage to a historic label and a wine with a long tradition: the Villa Antinori Chianti Classico Riserva. With the inauguration of the Antinori winery in Chianti Classico, the family wanted to reinterpret a Tuscan classic, with an unmistakable...

In 2012, fifty years after the foundation of Cantine San Marzano, Collezionecinque was born. Senz'annata, designed for the occasion, a precious blend of the best red grape varieties typical of Salento. Powerful and structured, with a complex bouquet of ripe red fruits and spices. ORGANOLEPTIC...

Casanuova di Nittardi is a pure Sangiovese grown in the Doghessa vineyard. The vineyard is located at an altitude of 450 meters facing south-east and has a medium depth soil, rich in Galestro and Alberese.

The name "the squire" is a tribute to the well-known "knight" of Michele Satta, of which I am a disciple. But it is not only due to a debt of gratitude that I have made this choice but due to my conviction, gained through experience. Sangiovese has its own expression of great value, even in...

Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....

Three vineyards, a letter affixed to the wood to identify them. “F” like Feudi di San Marzano, a name integral to our history. It is a very ancient vine, Negroamaro. In this expression it becomes particularly velvety and elegant, fleshy and prone to ageing. ORGANOLEPTIC CHARACTERISTICS : Very...

Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.