Barbera d'Alba DOC Pio Cesare
« Pio Cesare »
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
The wine then passes into wood, in French oak barriques for ten months while the refinement in the bottle lasts six months. Intense ruby red in color, it has a generous bouquet that begins with a hint of blackberry jam and then turns towards eucalyptus and licorice.
COLOR Ruby redTASTE Red berried fruits with light spiciness. Refined and elegant wine
COLOR Deep ruby redTASTE Red berried fruits and herbaceous notes, impressive structure and marked tannins
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
Produced in the vineyard surrounding the cellar, it represents the top of the second largest plot of our company; it turns out to be an important wine every year for structure and complexity.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
The name Piani, attributed to the area where this vineyard is located, indicates a part of the hill that is less steep than the average, already historically known for the production of quality Barbera. Generally speaking, the entire Langhe area is characterized by the production of soft and...
For this wine are used the grapes that from year to year in our opinion are not suitable for producing Barbaresco. The increase in the production area of our company means that the grapes coming from the new plants are included in this product, which in our opinion, precisely because they are...
Our Cabernet Franc, vinified alone, comes from vines over fifty years old and best expresses the characteristics of that journey that started from the Pyrenees and went up to the Loire region to arrive in Veneto during the eighteenth century, where it acclimatised perfectly to the new habitat...
Pinot Noir is the latest grape variety to arrive on our hills. In the Lessini mountains, characterized by considerable temperature variations, Pinot Noir benefits from the constant breeze, maintains a fruity flavor and a strong body while the soil gives it freshness and minerality.
Ruby red in color tending to garnet, the nose has notes of dry leaves and humus, followed by red berry fruit and nutmeg. On the palate it is perceived a pleasant sapidity, firm tannins and long finish. We recommend pairing with red meat and cheeses.
Last born among our Barbarescos, the first bottles date back to 2001. It belongs to an important denomination for history, tradition and culture and has all the strength and complexity that a great grape can express. In fact, the Nubiola brand indicates the name with which in the historic...
COLOR Quite intense ruby redTASTE Red berried fruits with light spiciness. Refined and elegant wine
COLOR Ruby red with violet reflectionsTASTE Full and deep wine with notes of blackberry and cherry. In the mouth the tannins are full-bodied but velvety
Campoleone IGT Umbria Rosso is the representative wine of the company. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the area of Lake Trasimeno.