It is a ruby red wine that has a full-bodied and robust structure. On the nose it presents a pleasant spicy note of tobacco and cherry, while the taste is dry, full and harmonious. It goes well with red meats, game and cheeses. It is recommended to serve it at a temperature of 18° C.

Gruccione, named after the thousand-coloured bird, typical of the Puteola area, is a wine with a great tradition. It derives from one of the most appreciated Campania vines since ancient times: Piedirosso, also known locally as “Pèr'e Palummo”. It is produced in the Solfatara Volcano area, one of...

It has a brilliant ruby red color with orange nuances, with fruity sensations of black cherry in alcohol. Warm, dry, slightly tannic, pleasant and highly persistent flavour. It can accompany very tasty meat dishes, such as braised meats, overcooked stews, game; also excellent with long-matured...

Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.

Costa d'Amalfi Rosso has a very bright ruby red color. The nose is characterized by notes of morello cherry and light hints of black pepper. The taste is balanced and persistent with beautifully elegant tannins.

A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.

Intense ruby color with violet reflections. Nose of great maturity and breadth: black cherry, tanned tobacco, cocoa powder and lava stone follow one another. The finish is calibrated and long, very precise in its retro olfactory returns.

The blend of NM and NC is prepared: minerality, spiciness in a harmony of red fruits are its gustatory characteristics.

Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.

Ardenza is a pure Mondeuse, a grape from Haute Savoie, with a ruby red color. On the nose a fresh vegetal note introduces intense and fruity hints of morello cherry, cherry and blueberry, which go well with the pleasant and elegant balsamic, mineral and spicy notes. On the palate it is pleasantly...

Very limited production of only 1253 bottles for this Piedirosso, dialectally called “Pèr' e Palummo”, is bred in the only PDO area located near the Solfatara Volcano, where grandfather Gennaro Iovino began the cultivation of its own vines over 120 years ago. This ruby red Piedirosso, with a...

An exemplary expression of the Aglianico di Taurasi vine, this wine represents the history and culture of Irpinia viticulture. Harvest after harvest, without ever failing to meet expectations, Taurasi Mastroberardino retains intact the energetic personality and full-bodied structure that have...

It is Iss Rosso IGP Tenuta San Francesco wine with an intense ruby red color with purple reflections, characterized by elegant freshness, aromas of undergrowth, ash, graphite and blackberry. The sip is full, savory, vibrant, expressing the strong, original and wild character of the dyer with an...

EVOCATUS is a special selection of the best grapes dedicated to Taurasi, left to age for an additional year compared to the classic Taurasi. Evocatus is a red wine of great tradition with a strong and consistent ruby colour. Refined olfactory framework traced by fruity perceptions, cherry and...

Roots, produced for the first time in 1986, is the result of a long and careful research on exposure, chemical-physical composition and position of the land. The greater strength, the dense structure, the aromatic finesse represent the most evident characteristics of this prestigious interpreter...

Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.

Described for the first time in 1735, Perricone - called "Guarnaccio" by the Regaleali vignerons - has been bred on the estate since 1959. From the historic San Lucio vineyard, a selection has made it possible to create new vines from which this wine, rich in polyphenols and spicy aromas, which...

Expression of high hill Nero d'Avola grapes. Primary aromas, without excesses of ripeness, differentiate it from the vine cultivated in coastal and flat Sicily. An assembly of barriques of different ages give soft and elegant tannins, with a never invasive wood. It is “L'Amore” that Tasca...

Our cru Etna Rosso DOC Contrada Diciassettesalme has an intense ruby red color. The nose has red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. On the palate it is very broad, the...

A raisin wine that right from the bottle brings us back to a fresh territory, to the Regaleali Estate hills and to the historic “Wedding of Diamond” that Count Giuseppe dedicated to his wife to celebrate sixty years of marriage.

Il Sole di Sesta Sicilia DOC Cottanera is a ruby red wine with violet reflections. The nose opens with ample notes of sweet fruit and fresh Mediterranean nuances that are combined with spicy notes of chocolate and black pepper. A wine with a captivating taste, full, balanced, warm, sunny, rich in...

With an intense ruby red color, Tancredi combines notes of ripe red fruit (currant and plum) and balsamic (eucalyptus) with delicate hints of cocoa and sweet tobacco. On the palate it has an excellent structure with important and perfectly integrated tannins; drink fresh with a very long...

San Francesco is the vineyard that represents the emblem of our work at Regaleali, the constant research and innovation of our team to improve the quality of the wines. Planted in 1985 by Lucio Tasca, it was divided into two different portions due to the nature of the land.

Montevetrano is a Colli di Salerno red wine with Typical Geographical Indication obtained from Cabernet Sauvignon, Aglianico, Merlot. Born and produced a few kilometers from Salerno, in the Montevetrano farm of Silvia Imparato, in the municipality of San Cipriano Picentino. The first vintage...