Gibelè Bianco IGT Pellegrino
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
In Alto Adige, Veltliner, a vine originally from Austria, is grown almost exclusively in the Isarco Valley. Given the almost total disappearance of the original "Frühroter Veltliner", today the Green Veltliner is grown almost exclusively. This grape variety prefers deeper, more fertile and warmer...
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
Coda di Volpe, a grape already mentioned by Pliny the Elder in his “Naturalis Historia” with the name of “Cauda Vulpium” for its bunch which when fully ripe takes on the shape of the fox's tail.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
Greco is a grape so called because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC. It is also called “aminea gemina” due to the twin shape of the small bunches.
Fiano, a grape called “Vitis Apiana” by the Latins because bees are particularly fond of the sweetness of this grape.
Wine that comes from experimentation: the red berry Nerello Mascalese offers a fresh and vibrant white wine, of great flavor with splendid notes of tropical fruit and a pleasant mineral closure.
After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...
This wine bears the name of the grape of the same name, a particular variety of yellow muscat which in the South Tyrolean language has always been called Pfefferer. Probably due to its spicy aroma, since in German Pfeffer means pepper.
After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...
Falanghina is cultivated according to the traditional methods also widespread in Germany and France during the Middle Ages, as in the medieval riggiole preserved in the Casanetese library or in the 11th century crutch of the Lombard harvest in the church of Santa Sofia in Benevento.
The Greek comes from a vineyard 100 meters as the crow flies from the Avellino DOCG, but the plants testify to one of the oldest vineyards of the variety mentioned by Pliny. The label is a Bourbon riggiola, from the eighteenth century, like all the labels of the winery.
Caudium means tail, and the foxtail has its chosen area in Cirignano, a Montesarchio farmhouse in the foothills. In Cirignano the vine grows in difficult areas, poor, without soil, on steeper slopes of the Moselle or Val d'Aosta. Extreme viticulture. The label is a votive shrine from the 1700s.
It takes its name from the vine of the same name that the Latins called Vitis apiana, thanks to the bees particularly fond of the sweetness of these grapes. In the register of Frederick II of Swabia there is an order for three "corpses" of Fiano. Carlo D'Angiò also planted 16,000 Fiano vines in...
"The Müller Thurgau grape is cultivated in our highest and at the same time steeper vineyards. These are located at high altitudes ranging from 500 to 900 m asl. The wines obtained are distinguished by elegance and typicality, with notes of peach and nutmeg."Rudi Kofler
"The international Chardonnay grape is now a consolidated presence in the vineyards of Terlano, and in addition to enriching our blend, we vinify it every year also in purity, obtaining wines of marked freshness and with a very interesting component of tropical fruits that make them combinable to...
Historically a grape variety used for its acidity and its productivity, Carricante is probably today one of the most interesting varieties with different facets yet to be discovered. Minerality, sulphurous notes, hints of hydrocarbons, even in young years.
"Pinot grigio, which is part of the family of Bordeaux vines, is a wine that immediately presents itself very elegant, with a delicate fruity and multifaceted bouquet and captivates the palate with a balanced acidity that also remains in the aftertaste."Rudi Kofler
The name Gewürztraminer derives from the German name of Termeno, the municipality bordering Caldaro where the vine has been documented since the 14th century. It is not known with certainty whether the vitgno actually originates from Termeno, but the fact is that in South Tyrol it boasts a very...
Moriz Pinot Bianco was born among the highest terrains of the entire winery. The altitude gives fragrances freshness and lightness, tracing an exciting aromatic panorama. The aromas of Alto Adige concentrated in a young, modern and dynamic wine. The name of this wine comes from the patron saint...
Very demanding aromatic variety in terms of both agronomic and terroir. Gewürztraminer is one of the first varieties to sprout, it gives its best on exposed slopes and having a compact cluster it prefers well-ventilated vineyards. To achieve optimal ripeness it is crucial to have a sunny...
This vine, which takes its name from the wine village of Termeno, in the Bassa Atesina, is a cornerstone of the assortment of white wines produced in South Tyrol. Thanks to its distinctly floral and fruity components, and above all to its intense aromas, this wine is enjoying many favors, and...
Pepi was born in two distinct areas, two classic wine-growing areas for Sauvignon, Penon and Pinzon, in the municipalities of Cortaccia and Montagna, on opposite sides of the valley. These vineyards benefit from the heat of the sun in very different ways and times. On the western slope, sunlight...