Pecorino Terre di Chieti PGI Organic Tollo
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Soleluna Picchioni is a lively wine, which shows a beautiful pale straw yellow color with greenish and coppery reflections. The scent is ample, floral, with notes of chamomile and wildflowers enriched by a fruity component ranging from small wild berries to tropical shades. In the mouth it is...
Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
The aromatic Malvasia di Candia originating from the Mediterranean prefers warm climates and sun exposure. In this vineyard, which is located not far from an ancient ice house (in the past they kept the ice for a good part of the year) we planted it in the upper part which is the most exposed to...
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
Strong straw yellow color, typical floral and ripe yellow fruit aroma; dry, velvety flavor, great volume and intensity. 50% in steel with inert gas protection; the remaining 50% in barrique with racking at the end of the bâtonnage. At the bottling, the two parts come together.
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
Wine that comes from experimentation: the red berry Nerello Mascalese offers a fresh and vibrant white wine, of great flavor with splendid notes of tropical fruit and a pleasant mineral closure.
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
Wine saved from an almost certain extinction, it is an act of affection towards a fragile and demanding vine. Distinguished by scents of white flowers and vegetables that are enriched with delicate mineral hints. The taste is elegant, savory and full of sensations dominated by a great finesse.
Pleasant, immediate and at the same time elegant and complex, it expresses the most sincere identity of the Lugana area.
Historically a grape variety used for its acidity and its productivity, Carricante is probably today one of the most interesting varieties with different facets yet to be discovered. Minerality, sulphurous notes, hints of hydrocarbons, even in young years.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
The charm of its mineral essence has no equal. Splendid for the stylistic rigor that stands out for its power and roundness. Perfect balance between acidity and freshness. Particular, unique, unrepeatable. The reason for the denomination equal to the well-known cheese is uncertain but it is...
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
Produced from a careful selection of bunches from the “Selva” vineyard and only in the best years. Harvest towards the middle of October, it refines mainly in steel and a small part in barrique for about 18 months. The 2016 vintage is delicate and elegant, with golden notes of acacia and saffron....
The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests in respect of an ancient past. A wonderful fruit and an inimitable territory that create excellence. Bright straw yellow color with...
Straw yellow in color, Chiarandà offers a complex bouquet with notes of yellow-fleshed fruit (peach), wildflowers (broom) and elegant hints of long aging (hazelnuts and butter). In the mouth it is broad and structured, with a pleasant sapid and mineral texture. A long-lasting white, rich in...
The "big brother" of Montunal owes its rich and complex imprint to the peculiar characteristics of the vineyard of the same name, with an excellent southern exposure.
From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
The year of the debut of "I Germogli" was 1982 and it was the great novelty of the Oltrepò Pavese becoming a restaurant classic.