Color: Brilliant ruby redBouquet: Delicate, fragrant floral reminiscent of violets, roses,Taste: Fresh, dry and balanced with hints of cherry and almond

Wine of Carignano grapes vinified in purity from the sapling and espalier vineyards cultivated in the lower Sulcis.

Color: Intense ruby redBouquet: Elegant with ripe fruit, pleasant with hints of spicesTaste: Persistent, warm and harmonious

Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.

A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.

Color: Intense ruby redBouquet: Elegant of ripe red fruit, with evident notes of cherry and hints of morello cherryTaste: Persistent, warm and harmonious velvety body reminiscent of ripe red fruits with the beginning of spicy hints.

Color: deep ruby red almost impenetrable. Bouquet: intense fruity notes of blackberries, blueberries, vanilla, myrtle, leather and licorice. Taste: wide and velvety, with great structure and aromatic persistence, it is a full-bodied wine.

Color: Deep ruby redBouquet: Intense of grapes and dried red fruit accompanied by floral sensations of iris violet and wild rose.Taste: Warm, velvety, sweet and enveloping on the palate, reminiscent of dried morello cherry and almond.

Color: Deep ruby red tending to garnet after agingBouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry and almond.Taste: Full-bodied, intense and elegant, it clearly recalls the olfactory sensations, enhancing the notes of vanilla, coffee and chocolate.

Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.

Color: intense ruby red, with light garnet reflections. Bouquet: rare, complex notes: plums and blueberries, sweet spices, bay leaves, juniper, tobacco and chocolate. Taste: rich, warm, soft, fruity, spicy notes, tannins of rare elegance.

Color: Intense ruby red tending to garnet after aging.Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry with spicy hints.Taste: Enveloping that clearly recalls the olfactory sensations Opening the spicy notes of cinnamon, coffee, chocolate and vanilia are enhanced

Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.

Color: intense ruby red, tending to garnet. Bouquet: complex Mediterranean notes, aromas of blueberries and ripe blackberries, spices tending to sweet, tobacco and chocolate. Taste: warm, soft, sweet tannins of rare intensity.

Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.