Colour: pale pink with a fine and persistent perlage Bouquet: fragrant and fruity Taste: pleasant, soft and savory Serving temperature: 7°C

Colour: light yellow with greenish reflections. Bouquet: fragrant of yeasts, bread crust with delicate notes of nut Taste: dry, soft and pleasantly silky. Serving temperature: 7°C

Intense straw yellow with evident, how fine perlage. With a clear and ample perfume, a pleasant hint of yeast manifests itself. Dry and rich in complexity, as elegant as it is long on the palate.

Lessini Durello DOC Riserva 36 months is a Classic Method Spumante, intense, rich and creamy, which comes from volcanic soils at 600 meters above sea level, on Monte Calvarina, in the province of Verona. It is produced with 90% Durella grapes and a small percentage of Pinot Bianco which gives it...

Straw yellow with evident golden reflections, brilliant, with a fine and persistent perlage. Intense, fine and complex, with hints of crusty bread, white currants and gooseberries, a combination of freshness and depth. Soft, with a marked savory vein. The fresh and fruity notes, with a rich and...

The grapes of this particular vineyard located in Farrò di Follina are selected and vinified separately. This area has a clayey soil and develops between 270 and 310 meters high. The particle 232 is presented as an Extra Brut that goes against the trend of the classic styles with which Prosecco...

Particle 181 tells in every glass of its long wait to be ready, but above all it speaks of the strength and potential of our first family vineyard, located in Rua di Feletto. The soil rich in iron (Ferreti) gives flavor and a fantastic persistence in the mouth. Born with a long Martinotti method...

It is the blanc de blanc that serves as the company's business card. The Balter Brut cuvée is obtained from different fields, one part raised according to the tradition of the Trentino pergola combined with others inspired by the French style.

Lugana produced by natural fermentation in the bottle for 15 to 30 months. It is one of our historical products. The Turbiana grape dedicated to its base comes from the Selva and Menasasso vineyards and is harvested manually with a careful selection of the bunches. The fermentation of the must...

Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Durello Spumante classic method shows a deep straw yellow color with a fine and persistent bubble, given by the 36-month stay on the lees, is characterized by mineral aromas with floral notes...

The beginning of an adventure that will be passed down from generation to generation. NOITRE is a vintage rosé sparkling wine (thirty-six months on the yeasts) made from pure Negroamaro grapes. United in this winemaking adventure, Bruno Vespa and his two sons, Federico and Alessandro, seal their...

NobleBlanc is obtained from 100% Chardonnay grapes of a particular selection that represents in all respects one of the most significant "cru" of the company. The Malandrino brolo, from which we obtain these grapes, is characterized by a ferretised clayey soil, good water availability and above...

Pinot Noir has been cultivated for more than 150 years in Oltrepò Pavese, the first wine-growing area in Italy for the production of this noble variety. The sparkling wine tradition is well established in the Versa Valley, where there are the vineyards most suited to the production of Pinot Noir...

Delicate hints of freshly baked croissant crust, with hints of spices and notes of white peach, accompanied by a vigorous and enveloping drink, supported by a lashing and crystalline acidity.

COLOR: The color is a sparkling light gold. The foam is creamy and the very fine and continuous perlage feeds voluptuous fountains.BOUQUET: The nose is lively and harmonious: elegant citrus tones of mandarin and lemon find a perfect counterpoint in the notes of fresh mint, basil and wild...

Among the many mentions by the specialized press in the oenological field, Monsupello BRUT ROSE 'has achieved the first Three Glasses in the history of rosé sparkling wines on the Gambero Rosso 2010 Wines Guide and the title of Great Wine on the 2011 Slow Wine Guide. .

Among the many mentions by the specialized wine press, Monsupello Nature obtained the three glasses on the guide "Vini d'Italia del Gambero Rosso and Slow Food editors" in 2001, 2002, 2008, 2009 and 2011.

Among the many mentions by the specialized wine press, the Monsupello BRUT obtained the Golden Crown on the Guide Vini Buoni d'Italia 2012 and the title of Great Wine on the Slow Wine Guide 2013.

With its particularly rich and persistent perlage and a brilliant and luminous straw yellow color with greenish hues, ARUNDA Brut gives the nose a wide and fragrant fruity bouquet that recalls the grapes from which it is born, enriched with delicate notes of yeast.

Cartizze is the toponym that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most widespread hypothesis on the origin of the name is the one that derives the name from "gardizze", a term of the local dialect that indicates the racks used for the over-ripening of the...

Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.

Torque is our classic method sparkling wine, the result of an ancient indigenous variety, Durella. Referments and refines on the lees for 48 months, concentrating the volcanic minerality. This minerality is a source of gustatory freshness, which insinuates itself into the aromatic texture of the...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Pale pink color with peach reflections, fine and persistent perlage, it is expressed with fruity notes of raspberry and sweet spices...

Straw yellow with green gold brushstrokes. Intense and well structured, with a fine and persistent perlage, it gives sweet and ripe tones and a minerality of flint. The foam is creamy, its freshness is the guarantee of a long and successful stay on the lees.