Pinot Noir has been cultivated in South Tyrol since 1850 and is also locally known as "Blauburgunder". It is the most important red wine of the winery. It has always been a great challenge for every winemaker: it is demanding on the soil and climate, but also in the processing in the cellar. For...

Maglen Pinot Nero Riserva is a selection of precious grapes , the synthesis of our historic vineyards of Mazon and Glen , the highest expression of Pinot Noir in South Tyrol. Color: ruby with garnet shades Flavor: fine, fresh and elegant notes of pear and hay, toast with spread butter, spicy...

Gattinara DOCG Riserva is a wine produced only in the best vintages. Intense garnet color, the nose reveals delicate spicy hints, dominated by a clear and strong minerality; reminiscent of cherry, rose and licorice. Pleasantly tannic, fresh and persistent.

Urban Lagrein Riserva is our personal interpretation of the oldest native red grape variety of South Tyrol. A wine capable of accentuating its charm over time. Color: ruby red, with intense purple hues Smell: delicate perfume, with intense floral notes of violet, fruity hints of blueberry and...

Luigi Dorigati was the founder of the Cantina Dorigati in 1858 in Mezzocorona. Wine that symbolizes the relationship of love and passion for the Piana Rotaliana, where our family has been growing and producing Teroldego for five generations. COLOUR: deep ruby red with violet reflections. BOUQUET:...

In the Alpine arc, microclimatic areas are rare that allow even the less precocious red berried varieties to develop full maturity. Loam Cabernet Merlot owes its exceptional character to the microclimatic position of the vineyards and the particular conformation of the soil, capable of retaining...

Researching, promoting and consolidating the potential of the Barbera grape have always been crucial elements of Coppo's mission. Pomorosso, one of our most renowned wines, has been contributing to the international recognition of this variety since 1984. Pomorosso demonstrates surprising finesse...

L'Uccellone was the nickname of a woman who lived on the hill of the vineyards. Her nose resembled a bird's beak, plus she always wore black: this earned her the nickname in the village. Hence the name Bricco dell'Uccellone.

"Three selected vineyards, with plants that are now almost a century old and therefore provide very concentrated grapes rich in extracts, are the cradle of this Lagrein selection. Vinified entirely in barrique, the Lagrein Porphyr, which owes its name to the prevailing stone of the land on which...

The Coppo Company, by virtue of its historicity, is among the very few to be able to vinify Nebbiolo for Barolo outside its production area. This wine offers a lovely purity in a classic style.

In the vinification and aging processes it acquires a deep dark purple color. In the mouth you can still feel the full tannins and extraordinary persistence. Great aging potential: 10 - 15 years.

Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).

A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.

It is the most delicate version of our Lambrusco, a sparkling ruby red wine perfect for any meal. It is among the most known and appreciated Lambrusco Ceci in the world: it meets the tastes of all diners, maintaining sparkle and exuberance.

This Sangiovese has received numerous critical accolades, despite representing the first step in the hierarchical ladder of Fattoria Zerbina's red wines. Obtained from a faster and lighter vinification than our best selections, Ceregio is conceived as a ready-to-drink wine. Despite this, in some...

It is the wine with which the history of Braida officially begins: the first grape for this wine grew in the vineyard of grandmother Caterina and in the cellar the grandfather wrote "La Monella" with chalk on the most exuberant Barbera barrel. Born from young vineyards, it is lively and has never...

It is obtained from Sangiovese grapes with large and oval berries. After a brief refinement in cask it then continues in the bottle.

Fresh and lively, highly drinkable, it frankly embodies the characteristic features of its land: Campo Rotaliano. It amazes for the intense and brilliant color, almost a jewel, fascinates for the richness of the fruit and stands out for the notes of violet and the bitter finish.

Produced in the vineyard surrounding the cellar, it represents the top of the second largest plot of our company; it turns out to be an important wine every year for structure and complexity.

With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Pignoletto grapes grown on the farm.

The Ruchè di Castagnole Monferrato, a rare native of Piedmont, is produced in a small area of the Monferrato Astigiano, in just seven municipalities with Castagnole Monferrato in the center which stands out among all for its hills suited to the sun's rays. Calcareous, dry soils that make the...

An elegant wine with a great personality that comes from an ancient vine that has always been linked to Piedmont in its history and tradition. There are traces of the "Uve Nibiol" since 1266, it is said that it was given this name because it ripens late, just as the first mists arrive in the...

A classic Bordeaux blend, Terre follows in the footsteps of its big brother the San Leonardo, originating from the same terroir, imitating its intensity and refined elegance.

Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.