San Leonardo is the magical result of a tradition that is called the "Bordeaux blend" all over the world. It is a symbiosis of dream and tradition, to taste a wine capable of transmitting the character and charm of the territory's identity.

Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.

Pinot bianco has always been one of the most important grape varieties in our cellar, and it reflects very well the terroir that gives rise to the Terlano grapes. Vinified in purity, the Pinot Blancs with a refined taste and above all with pleasantly mineral notes are one of our flagships.

Fully bottled at an alcoholic strength of 55.85%, a number that coincides with the geographical latitude of the village of Port Askaig. It is golden yellow with amber reflections, the nose is spicy with intense brackish and smoky nuances, hints of vanilla, honey, dried fruit, noble woods and of...

It is ruby red of great brightness with slight garnet glints on the nail. The first nose is rich and ample with fruity notes of black cherries, sour cherries, black currant. Then there are elegant vegetal perceptions of officinal herbs and roasted pepper. Followed by coffee, vanilla pods and pink...

Wine of Carignano grapes vinified in purity from the sapling and espalier vineyards cultivated in the lower Sulcis.

Intense ruby red Chianti, on an olfactory examination expresses great intensity and complexity, with sensations ranging from red fruit to chocolate, from cocoa to dried violet.

There are games that transcend the passage of time and become traditions. Because they retain the taste of an emotion to share with the friends of a lifetime. La Sartiglia is this, an ancient pleasure that is always nice to find and celebrate. The scent is that of wild blackberries and ripe...

The Riesling Provincia Di Pavia IGT is a vintage wine.

The Friuli Isonzo Rive Alte Friulano Dolée of the Vie di Romans company was born in vineyards located in the municipality of Mariano del Friuli, in the province of Gorizia.

The "Flors di Uis" is a white wine from Friuli based on Malvasia, Friulano and Riesling of good richness and intensity, vinified and aged in steel.

With its extraordinary particularly fine, persistent perlage and a bright and luminous color, ARUNDA Extra Brut strikes from the first approach, thanks also to a rich, fragrant and complex bouquet which, alongside a floral component, reveals toasted notes of bread crust. .

Campoleone IGT Umbria Rosso is the representative wine of the company. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the area of Lake Trasimeno.

Merlot is originally from Bordeaux. It was introduced in Agro Pontino in the Thirties by the Venetian settlers who reclaimed the Pontine Marshes and in 1966 it was recognized the Denomination of Controlled Origin. Never properly valued in the past, it was, however, subsequently, thanks to the...

One of the most stimulating challenges for company managers. The project to create a wine of superior quality and rank using the most celebrated and widespread white grape variety on a planetary level was born in the mid-1980s.

The zodiac sign of Virgo with Grappa OF Amarone Barrique reinterpreted by the Bonollo family. Serenity, generosity, artistic sense: how could those born under the sign of the Virgin not love the peculiarities of Grappa OF Amarone Barrique, so generous in offering serenely its qualities, born from...

The beginning of an adventure that will be passed down from generation to generation. NOITRE is a vintage rosé sparkling wine (thirty-six months on the yeasts) made from pure Negroamaro grapes. United in this winemaking adventure, Bruno Vespa and his two sons, Federico and Alessandro, seal their...

The Winter Queen! Strong brown beer (double malt), sweet. Smooth, warm and recalls notes of coffee and chocolate. High fermentation beer refermented in the bottle. TASTE: Slightly bitter given by the roasted malt which then gives aromas of coffee, caramel and chocolate. Beer with a very smooth...

Beautiful full-bodied red, ruby red color with bright violet tones, intense aroma with notes of cocoa and green spices, cloves and cinnamon, and again wild berries and plum jam in the finish; the taste is harmonious, with thick, soft and ripe tannins and has balanced acidity, with a persistent...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...

Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

A liqueur born from the cold infusion of Salento myrtle fruits and leaves harvested during the ripening period. Diluted with infusions of leaves and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot...

A liqueur born from the cold infusion of Salento carob pods harvested during the ripening period. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water. Its characteristic is given...

There was a time when Monte Acuto was surrounded by an extensive sea, only a few lands emerged, the torrents were disruptive, animals of all kinds. There was a time when the waters receded, the land rose, and landscapes were born. Carved out by the waters, corroded by the winds, shaped out of...